Of course, girls can learn Chinese food. Chinese food is a profound and profound heritage, and the management system of Chinese food is getting more and more perfect, and for a restaurant there are front office service positions and management positions, there are back kitchen production and management positions, and of course there are purchasing, finance, treasury, and other logistic positions, and of course there are a lot of positions suitable for girls. As the title suggests, the focus should be on whether girls can be Chinese chefs, right?
Girls can certainly learn Chinese food, Chinese food positions are also many: cold dishes, cutting boards, playing loads, desserts, pasta, frying pans, steamed vegetables, etc., and cold dishes, dessert positions are very suitable for girls to do.
While frying such positions, due to physical exertion, and the kitchen environment is relatively noisy, the majority of girls can not handle frying positions, of course, there are also female chefs to do frying positions, but generally small restaurants, roadside stalls, or family restaurants, this is not gender discrimination.
But the chef is really a physical exertion of the occupation, coupled with the operating environment is noisy, and the chef team, especially frying pans, cutting boards and other positions of male chefs, female chefs, girls do chef no matter in the promotion space, and their own physical strength does not take advantage of the girls to choose this kind of Chinese food heavy duty positions is not suitable.
But, those desserts, pasta, cold dishes positions, girls are perfectly suited, and girls due to do things carefully and carefully, but to do these positions can highlight the advantages of cold dishes, pasta, dessert positions as an important part of Chinese food, also has a good development space.