Pronunciation: shēng xiān

Pinyin

Interpretation: fresh, adding fresh beauty, generally referring to fresh fish, fruits and vegetables

Foreign language: fresh

Fresh?

The primary products that have not been cooked, made and other deep-processed products, the primary products that are sold only after necessary fresh-keeping and simple finishing, and the goods such as bread, cooked food and other on-site processed products. The characteristics and preservation conditions of fresh commodities are basically the same, which need to be kept fresh, refrigerated and frozen; It belongs to bulk goods and needs to be sold by weighing and barcode; The shelf life is relatively short; At the same time, there is also a great correlation in consumption habits. Fresh commodities mainly include fruits, vegetables, meat, aquatic products, dry goods and daily necessities, cooked food and cakes.

classification?

Fruit

Fruit

Fruit refers to the edible juicy and sweet plant fruit. Can be divided into: soft fruits (such as raisins, strawberries, grapes, kiwis, cherry tomatoes, pitaya, etc.), hard fruits (such as apples and pears), stone fruits (such as plums, peaches, plums, apricots, dates, loquats, ginseng fruits, figs, hawthorn, etc.), melons (such as watermelons, cantaloupes, honeydew melons, etc.

Vegetables

Vegetables

Vegetables refer to all the plants except grain that can be cooked into food. It can be divided into leafy vegetables (such as green vegetables, spinach, potherb, water spinach, oil wheat vegetables, etc.), stem vegetables (such as celery, leek, etc.), cauliflower (such as cauliflower, broccoli, chrysanthemum, etc.), roots (such as potatoes, taro, sweet potatoes, kohlrabi, radishes, lotus roots, yams, etc. Tomatoes, light peppers, sharp peppers, green peppers, etc.), cabbage (such as cabbage, cabbage, pig heart vegetables, beef heart vegetables, purple heart vegetables, etc.), onion and garlic (such as green onions, shallots, onions, garlic, ginger, etc.), melon and vegetables (pumpkin, north melon, wax gourd, fingered citron, cucumber, towel gourd, etc.)

meat

meat

meat refers to the food made by terrestrial carnivores and accessories of their edible parts. It can be divided into pork (such as lean meat, strip meat, dragon meat, plum blossom meat, pork belly, front leg meat, rear leg meat, square leg, hoof, front hoof, rear hoof, large row, small row, grass row, rib row, chop row, soup bone, bone, keel, fan bone, pig tail and pig intestine). Beef sirloin, oxtail, steak, beef tendon, tripe, etc.), other domestic animals (such as lamb leg, mutton chop, rabbit meat, etc.), poultry meat (such as chicken legs, chicken thighs, chicken wings, chicken wings roots, chicken wings tips, chicken wings, chicken backs, chicken breasts, chicken shells, chicken feet, chicken hearts and chicken livers). Duck's paw, duck tongue, duck head, duck heart, duck gizzard, grass duck, goose wing, goose head, goose's paw, goose gizzard, etc.), poultry eggs (such as eggs, domestic eggs, local eggs, foreign eggs, silky fowl eggs, duck eggs, quail eggs, pigeon eggs, preserved eggs, etc.