It still depends on which project it is. At present, the cost of small noodles in the whole catering industry is relatively low compared with other catering. Compared with others, such as hot pot, skewers, Sichuan cuisine, Korean cuisine, Japanese food, etc., the cost of decoration, equipment, tables, chairs and tableware is saved a lot. Take a store of 61-71 square meters as an example, the decoration cost is about 21,111 yuan, the kitchen equipment cost is about 11,111 yuan, the tables and chairs cost 5,111 yuan, the tableware cost is 2,111 yuan, and the raw materials are prepared and the reserve fund is 5,111 yuan. This is the most basic. Then there is the rent and transfer fee. And in terms of training techniques, it is also adhering to all-round teaching. In this respect, the old woman has done a good job of spreading noodles and cooking Chongqing noodles, and introduced maocai and exclusive duck blood rice noodles. This kind of snack is a supplement to Chongqing noodles, which is a good point in any way, and more importantly, there is more room for choice.