The kitchen work in Haidilao is very tiring. The business of Haidilao is relatively hot. Basically, every Haidilao has the phenomenon of equal customers. The number of times the Haidilao table is turned over is very large, and the kitchen has to prepare for the food non-stop. The work of the second Haidilao kitchen should be a continuous and intensive work, and the overall feeling will be relatively tired. The salary of Haidilao is slightly higher than that of other catering industries, and it is still possible to pay and get.