Kungfu can't join at present. Real Kung Fu dining-enjoy Dangdang.

1, standardization of production process (product quality and taste can always be consistent)

2. The development team of standardized equipment simplifies the production process without the operation of chefs.

3. Advanced and mature management mode and perfect management system are convenient for franchising.

The consumption of Chinese catering can satisfy people's pursuit of fashion and novelty.

The environment of Chinese fast food restaurant is clean and bright, and the restaurant atmosphere is good, giving people a feeling of youth and fashion.

6. Investors have their own brands and have the characteristics of decision-making power.

7. Reduce the time for preparation and self-exploration.

8. According to the practical experience of planning and management of 100 restaurants, Hongsheng has developed a complete set of operation manuals, which have reached 12 volumes at present, and are being revised and improved, from which the system of 16 chapter is extracted and arranged to serve restaurants.

9. Hongsheng Catering can differentiate products according to local conditions, and meet the tastes of China people.