The method of mushroom soup pot in hot pot is as follows:

Ingredients: 1 chicken rack, 251g Flammulina velutipes, 211g Coprinus comatus, 211g Crabmeat Mushroom, 511g Lentinus edodes, 311g Pleurotus eryngii, 251g Boletus, 411g quail eggs, 211g pork liver, 111g chicken blood and burdock.

1. Chop the chicken skeleton, and cut the ginger into large pieces

2. Add a little salad oil into the chicken rack and stir-fry the ginger

3. Stir-fry the chicken rack, collect water, add the bonzi bone and boil it over high fire

4. Turn the fire to low heat and cook it for 1 hour

5. Take out the broth, add proper amount of salt to taste, and add various bacteria to cook it to 8 layers. Crispy pork is fried with pork belly wrapped in egg liquid, starch, salt and pepper noodles

7. Coriander meatballs are made of pork belly powder with salt, starch, Jiang Mo and coriander powder. Auricularia auricula and vermicelli are soaked in advance, quail eggs are cooked and peeled, and potatoes and lotus root yam are sliced.