Does the EPA require small restaurants to install fume purifiers in compliance with relevant regulations? Yes, you can call the air pollution office for advice.
Should small restaurants be equipped with fume purifiers? Will it be checked if it is not installed? According to the "Oil Smoke Emission Standard" stipulated by the State Environmental Protection Bureau, small restaurants also need to install oil smoke purifiers, otherwise they will be shut down. The installation of oil fume purifier is not only for environmental protection, but also for oil fume. Excessive lampblack will affect the nutrition and taste of dishes, lead to the loss of customers, affect the working environment and efficiency of staff, and be complained by neighbors, and most importantly, it is harmful to health! At present, the proposal with better effect is double. .
Don't the Environmental Protection Agency check if you open a restaurant and install an oil fume purifier? Do I have to install it? Yes, the investigation is very strict now. Foshan Kelan Environmental Protection Equipment Co., Ltd. is recommended, which is the only enterprise involved in formulating the industry standard of fume purification equipment!
What if the restaurant doesn't have an oil fume purifier? In order to strengthen the management of soot emission from urban catering services, the regulations stipulate that urban catering service operators should install kitchen soot purifiers to achieve the standard emission of soot and prevent interference with the normal life of nearby residents, otherwise they will be punished (herders).
How to write the lampblack purifier of EPA? All catering businesses need to do fume treatment! You can't just bully your family!
The fume emission concentration of barbecue is the highest in the catering industry! Well, it's reasonable for them to let you pretend! Besides, your home is close to the monitoring point. Being close to the monitoring point means that it will have a great impact on others, so it is best to install it quickly!
Think about it. What do you think if someone else cooks a barbecue downstairs, making your family afraid to hang clothes outside and your room afraid to open the window?
Besides, it's not that the EPA won't give you time to rectify! You're overdue! In fact, installing that thing can be done in less than a day, so just give yourself a day off! Isn't this the day to make money? No matter how expensive the lampblack purifier is, it costs thousands of dollars (I don't know how many stoves you have, but a few thousand dollars for two stoves is enough anyway). Why spend a lot of money on small money? If it is delayed, it is estimated that the price will increase, and even you will be shut down for rectification!
As for the fine of more than 50 thousand yuan, it really depends on how you operate it! Some things are negotiable! You can install an oil fume purifier first. As for the fine, you owe it first!
Do you have any suggestions for installing a fume purifier in a small restaurant? How long is the installation cycle? It takes 1 000 ~ 2,000 yuan to ask for help to deal with the shanzhai, and1day to install it. Real purification unit 10000 ~ 20000, imported 30000 ~ 40000, time 1 ~ 3 months.
How to install the lampblack purifier? Precautions for installation
The fume purifier can be installed in front of or behind the fan, and it is recommended to install it in front of the fan;
When the lampblack purifier is installed on the bracket, it should be closely connected with the bracket;
The connection between fume purifier and smoke exhaust pipeline must be sealed;
The fume purifier can be installed indoors or outdoors, but there should be enough space for maintenance and repair;
The fume purification box should be reliably grounded;
During the installation process, it is not allowed to bump the electrode, and it is forbidden for foreign objects to fall into the purifier;
The connection between the purifier body and the electric cabinet is reliable and correct.
The EPA is becoming more and more strict. Why should the catering industry install an oil fume purifier? The cooking fume of catering industry contains polymers or high-boiling substances, which are easy to accumulate in the exhaust pipeline after long-term use.
The new exhaust pipeline has smooth inner wall and low resistance along the pipeline. When the scale accumulates, the oil fume is not easy to be discharged, and it is easier to accumulate.
Because the temperature of tail gas is generally between 40-60℃, there is a certain probability of regional temperature rise, which may be a fire hazard.
Secondly, there is a certain amount of gas in the lampblack waste gas, which belongs to odor emission.
So now the Environmental Protection Agency has started to manage the catering industry and issued relevant policies and standards.