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In my hometown, there is a unique scenery, that is, a 51-year-old aunt standing in front of a tricycle, selling. There is a basin of batter, a basin of stuffing and a small stove in the car. There is a pot on the stove, which is fried with fried lumps, a specialty of my hometown.

Fried dumpling, in my hometown, is fried with flour paste wrapped in stuffing, which is delicious and not greasy. The face clothes are crisp and delicious, and the stuffing has a unique flavor, which makes people miss two when they eat them, and three when they eat them ... I can't get tired of eating them!

The fried dumpling is easy to make, but it needs to master many skills. Let's say it's hard to do, but there are only three steps. Want to try the fried dough made by yourself? Then do it with me. I'm only going to say this once, and the good opportunity is not to be missed!

first, we should prepare a pot. (The pot should be smaller and deeper, not a pan) Secondly, we should prepare our Changshan camellia oil. Other oils are ok, but if the taste is not as good as mine, you can't blame me. Who told you not to use our camellia oil from Changshan! )

The most important things to make fried dumplings are batter and stuffing. There are two kinds of batter: flour and water. Flour is flour and a little yam powder, and water is common edible water. The ratio of flour to water is about 1:1.7. The stuffing can be selected according to your own taste, and the stuffing will be different in different seasons. Generally, dried fragrant and pickled cabbage are used. (Note: Don't forget to add salt, monosodium glutamate and pepper! Pepper, in particular, can be added less, but never without it! )

deep-fried lumps need a mold. This kind of mold is made of iron sheet, and its shape is like a small cone with the top piece cut off (but upside down). The edge source of the mold has a long handle, which makes it easy to take the mold out of the oil pan. (If there is no mold of this shape, it can be of other shapes. )

When frying a lump, first pour in camellia oil, which accounts for about three-quarters of the pot. When the oil pan is boiling, it can be fried. First put the batter into the mold (to be full), and then gently put the mold into the oil, but the batter in the mold can't touch the oil, so that the batter close to the inner layer of the mold can stick to the mold. Then pour out the remaining batter in the mold, spread it evenly with wood chips, put in the stuffing, spread a layer of batter, and fry it in an oil pan. When the front of the fried dough is light yellow, take the mold out of the mold. Fry for another minute and a half, and you can cook.

"Here we go ..." Wow! It's delicious, unique in flavor, crisp and delicious ...

Outside the Qingshan Building outside the mountain,

I'll take Tuoer upstairs.

Delicious food binds your stomach, and

makes your mouth water. 2

My hometown-Qingjiang-is located in Yueqing, Wenzhou, which is a beautiful and rich coastal town. The special snacks in our hometown are like stars in the sky, and there are countless. However, the most famous one is Sanxian noodles.

It is said that there were only three ingredients in Sanxian noodles: white shrimp, clams and oysters. Later, according to the customers' taste requirements, the merchants added some other accessories or some special seafood to the original Sanxian noodles, but the name Sanxian noodles has remained. Oh, by the way, to tell you quietly, only our three fresh noodles in Qingjiang are authentic!

I remember a Sam sun noodle restaurant located near the store opposite the park. Some people, who came to buy things specially, can pass by the noodle restaurant, and often can't help but go in and have a big meal when they smell the unique aroma of Sanxian noodles floating in the noodle restaurant. There are also some guests from afar who come here specially to eat our three fresh noodles in Qingjiang. I have been there a lot, and no matter who I am, I will find that the storefront of the noodle restaurant is always "crowded", and the two shopkeepers are very busy. It can be seen that everyone loves Sanxian noodles.

Sanxian noodles are not only loved by people, but also made in a strange way.

First, prepare: 1 small pieces of ginger, 1 eggs, 1 small yellow croaker, razor clam, white shrimp, dried eel, clams, oysters, onions, small vegetables and other necessary ingredients. The first step is to make ginger eggs. Wash ginger, peel it, slice it, cut half into powder, and keep half for later use; Add the eggs into Jiang Mo, stir well again, and set aside. Put a little oil in the pot, simmer, fry ginger eggs, and take them out for later use. Step 2, put oil in the pot, add ginger slices, heat it to 61%, add small yellow croaker, then dried eel, and add razor clams, ginger eggs, old wine and sugar when the color is a little yellow. Add water directly, then add white shrimp and appropriate amount of salt. When the water boils, put pasta. When the water boils again, add appropriate amount of monosodium glutamate, add oysters, green onion leaves and small vegetables, and you can go out of the pot. When you take a bite, the first feeling is hot, then you taste fresh, and when you eat it, you immediately want to have another bite, which doesn't matter what "hot" is!

hehe, are you tempted? You are always welcome in our town! Flavor Snacks Composition 3

When it comes to "eating", I am an expert, and the sweet and sour fish cooked by my mother is the one that makes my mouth water.

The first time I ate sweet and sour fish was on New Year's Eve. That day, our whole family got together and sat in chairs to prepare for dinner. I couldn't hold back my excitement, pestering my mother like a fly, clamoring to cook with her.

Mom first picks up a fish, kills it, washes it, puts it on a plate, and sprinkles some salt, so you don't have to ask. Then, she scooped two spoonfuls of brown sugar and two spoonfuls of oil for later use. Finally, she boiled the pot, then added two spoonfuls of oil, only heard "Zi La-Zi La-"and then added brown sugar. About three minutes later, the brown sugar melted. When you look closely, the syrup fluttered gently like a piece of red silk. Pour in some old vinegar. I saw my mother put the pot aside in lightning speed, immediately picked up another pot and put it on the induction cooker, then poured in the right amount of oil, turned on the fire, heated it up, and put the killed fish in. After frying for a few minutes, the fish was completely crisp. When you look carefully, the clumsy big carp actually changed its appearance, glittering, just like a high-level sculptor carefully carved it with pure gold!

everything is ready except the east wind. Mother skillfully picked up the plate, put the fried fish into the plate, then cut some garlic and hawthorn slices, and then poured the sugar syrup, garlic and hawthorn slices on the fish together, and put a thick layer of gold on it.

"wow!" The fragrance first got into the nostrils, and then into the atrium. Take a sip gently, and it will be memorable. Even the thorns and bones are crisp, sweet, fragrant and crisp ...

I especially like this delicious dish-sweet and sour fish. Friend, come to my house and have a taste. Flavor Snacks Composition 4

When you talk about the flavor snacks in your hometown, everyone will talk endlessly, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, little sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan, and Daoxiao Noodles in Shanxi. . . Famous all over the country, countless. Although the flavor snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup powder.

Maybe the name doesn't sound like a charm, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in a pot. After boiling water for a while, they are basically cooked. There are many recipes, including beef powder, bacon powder and pigskin powder. . . Then scoop the bean sprouts out of the hot water, put them on the bowl surface, and finally put in the secret chopped green onion and carefully prepared broth, and a bowl of delicious snacks with all colors and flavors will be finished. You can also add some Chili sauce, garlic and so on according to your personal preference. Anyway, everything is ready-made, which looks like a colorful art painting. If you like to taste delicious food, come to my hometown and "eat" it quickly. Flavor Snacks Composition 5

When I went shopping with my mother, I suddenly smelled a strong fragrance. Looking back, it turned out to be our local snack-fried rice cake.

the name of fried rice cake is not very good, but when it comes to its taste, it's really a coincidence-a flash of light. I like watching my boss make fried rice cakes best: first, I grabbed a handful of rice cakes from plastic bags and put them in the oil pan, then I added some cut sausages and stinky tofu. With the noise of "Zi Zi" in the pan, a fragrance went straight into my nostrils, which made my mouth water. When it is fried to golden yellow, take it out with a spoon, put it into a bowl, pour it with tomato sauce, sweet sauce and hot sauce, and finally sprinkle chopped coriander and chopped green onion on it, and a fried rice cake with all colors and flavors will be ready.

I can't wait to bring the fried rice cake to the snack table. This fragrant aroma has already hooked the greedy insects in my stomach. I picked up a piece of fried rice cake and put it in my mouth. Well, it was soft and tough. The pink sausage is covered with a golden coat, which tastes fragrant and crisp; Stinky tofu is also an old saying: "Smell stinky and eat fragrant."

Good food always leaves people wanting more. Although I only use words to describe this snack, I think your mouth is watering now. If you have a chance, come to my hometown to divide water, and I will treat you to dinner for free. Flavor snacks composition article 6

As the saying goes, food is the most important thing for the people, and there are unique flavor snacks everywhere. It will always be an indelible nostalgia and an indispensable refreshing medicine.

Now let me introduce a local snack "Daoxiao Noodles"!

Having said that, I can't help but want to tell you that my grandfather can make Daoxiao Noodles, which is not only delicious, but also superb!

I remember that every winter vacation or summer vacation, the most frequently heard sentence at home is "Grandpa, give me a bowl of Daoxiao Noodles! I miss that smell again. "

Every time Grandpa makes Daoxiao Noodles, I will watch carefully. Well, Grandpa started again:

First, Grandpa "mixed noodles." He took out a basin, poured some noodles into it, and then added a small amount of water to it many times, and stirred it evenly. He began to knead it. He saw his body going up and down, pressing it rhythmically, and it looked very skillful. Soon, the previously scattered noodles were turned into shaped dough by him. Later, he covered the dough with a layer of cloth. This link seems simple, but in fact, it is learned. Many people can't do Daoxiao Noodles well because of the flexibility of the noodles.

Next, grandpa took out a big pot, added some water into it, put the pot on the fire and waited for the water to boil. At the same time, go and get eggs, vegetables, potatoes and tomatoes, wash them and cut them for later use. This is the method of overall planning. I learned it at school, but I didn't expect it to be my grandfather's life experience.

then, grandpa's most chic action-shaving began! I am always staring at it, and I dare not relax for a moment. The action was like an acrobat performing. Grandpa spread a layer of cloth on his head, then picked up the dough that had just been made up and put it on his head, took out a knife and rowed it over his head. These dough pieces all made a perfect arc and fell into the pot. He also turned around from time to time. Every time at this moment, I will coo and say with a smile, "Grandpa is so handsome!"

finally, let alone fried noodles. The dishes that have already been prepared are poured into the pot one by one, and with a bang, grandpa will stir them up, and the ensuing waves of fragrance will occupy my whole nose and even my whole body, gnome male-"!

although I have eaten it many times, I can't wait to have a taste every time! Pick up a few noodles and send them to your mouth. After soaking in the soup, Daoxiao Noodles is fragrant and elastic. He habitually adds some Shanxi mature vinegar, which is sour and delicious!

I will always miss this smell, which is irreplaceable by other delicious foods. This strong fragrance is always holding my soul, making me unable to extricate myself, teaching me to know clearly where I am going tomorrow and not forgetting where I came yesterday! Flavor Snacks Composition 7

My hometown is Puyang City, Henan Province, where there are all kinds of delicious food. There are big steamed buns in Fanxian, pig's trotters in Qingfeng and Zhuang buns in Puyang. My favorite food is another kind of food-stuffed skin.

stuffed skin is a unique pasta, which can be used as a staple food or a snack. It is cool and delicious, appetizing and relieving summer heat.

Practice

First, knead the high-quality flour with water into a hard dough, and rub it repeatedly in clear water to separate the protein from the starch. The separated protein is commonly known as "gluten", which is steamed and sliced for later use. Dissolve the washed starch in water. After it settles on the bottom of the basin, pour out the clear water on it, add a little alkali, make it into a thin paste, scoop it into a flat-bottomed basin, and steam it in a cage for a few minutes.

How to eat

Just cut the prepared stuffed skins into strips, add gluten, and add appropriate amount of soy sauce, balsamic vinegar, garlic juice, salt, sesame oil, coriander, shredded cucumber and Chili oil to mix.

Features

The color is crystal clear and Huang Liang, translucent as jade, with bright and attractive blue, yellow, red and white colors. The entrance is delicate and smooth, hot and sour, flexible and delicious, and it is a popular cool pasta. It is an excellent flavor snack. Flavor Snacks Composition 8

In my hometown with elegant scenery, Lianjiang City, there are countless flavor snacks: steamed dumplings, radish cakes, alms cakes, dustpans, fried piles ... but I like beef kebabs best.

Beef kebabs are also well-known snacks in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendons, beef brisket, etc., and then strung them together with an iron wire about 21 cm long. The diners put strings of beef offal into the boiling sauce to cook and eat, and the bubbles kept coming out, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip it in a little Chili sauce when eating. That's cool enough and exciting enough.

The key to beef offal is the hot and fragrant sauce. Besides the noodle sauce, all kinds of spices such as star anise, fennel, pepper and dried tangerine peel are essential, so it will have a unique taste after eating. If you dip a little Chili sauce in the kebabs, you will feel a fragrant, spicy and exciting gas rushing up, so spicy that you will gasp while eating, which is delicious.

I remember when I was a child, my mother and I went shopping. The air was filled with the smell of beef offal, which had hollowed out my heart. Mom seems to read my mind and go to eat beef kebabs with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down and ate one after another until my lips were red and my eyes were full of tears. I was so hot that I gasped. Now I always feel a little silly when I think of my childhood.

Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty meal of beef kebabs. The beef kebabs are like an elf skipping into my food store. Flavor Snacks Composition 9

My hometown has Mogan Mountain and Xiazhu Lake, the hometown of the great poet Meng Jiao-Deqing, Zhejiang. The landscape breeds the simple folk customs of Deqing, and its flavor snacks are famous far and near, and the small wonton is a unique flavor snack in my hometown.

Speaking of small wonton, as long as you come to the streets and lanes of Deqing, it is indispensable in both shops and food stalls. Not only because it is delicious, but also because it is cheap. You can taste it at a cost of one yuan and fifty cents.