One, the way to take the knife and fork

In general, the right hand to take the knife, the left hand to take the fork. Serrated knife used to cut meat, ordinary knife used to cut vegetables, the smallest kind of knife, is used to smear jam. Don't stick your fork into a large piece at once, and don't take a bite out of it. Spoons are for soup.

Two, knife and fork placement

In the Western restaurant, the placement of knife and fork can be seen in the restaurant's advanced degree. Forks and knives are placed in accordance with the order of serving. The direction and position of the knife and fork are very delicate. The knife and fork can be placed in a figure eight shape on top of the plate. During the meal, you need to leave your seat and return to continue to eat the arrangement is also very careful. Knife mouth inward, fork tip downward means you have to continue to eat; knife and fork placed in parallel on the mat plate knife mouth to the place, fork tip upward means you do not want to eat. The spoon is placed horizontally in the soup plate, the spoon heart upward, also indicates that with the soup tableware can be収走.

Three, eat steak attention to detail

To use a knife to cut the steak into small portions, each time to eat a small piece, to ensure that this piece of all the way to the mouth, not too large, eat, do not open your teeth, lips should be closed up.

Four, porridge details

Pay attention to the use of small spoons, do not pick up directly with the general drinking water, that is very no etiquette, porridge to drink to the bottom of the late, one hand raised dragged the side of the plate, the other hand is still drinking with a spoon. Remember, porridge, must drink with a spoon.

Fifth, pasta details

Use a fork and spoon combination, fork rolled up a few noodles, put on the spoon, and then eat in, do not swallow the noodles, not to mention the "slippery slippery" sound.

Six, fruit salad desserts and so on

General salad, cupcakes and so on, eat with a small spoon. Pay attention to the shell of the fruit, do not spit it out directly, use your hands to take it out and put it next to the plate.

Seven, the details of the wine

Before the opening of the wine, they do not need to move, the waiter will do. When you drink, hold the glass with three fingers and look at the picture pose. You can't drink the wine as if it were beer, and dry it all at once. Gently shake the glass so that the wine slowly enters your mouth and drink slowly. Be careful not to drink while eating, and don't talk or laugh while drinking. As for drinks and such, there's not much to ask, just be careful not to be too casual.

In fact, through a person to eat western food etiquette, often can reflect a person's quality. Although many people have eaten Western food more than once, but the etiquette of Western food is quite important knowledge, it does not hurt to know more. One of the knife and fork holding method and placement is the most important, and about eating steak, porridge, pasta, dessert and drinking, there are a lot of details we need to pay attention to, learn these knowledge, I believe that we are also very favorable.