2, to the local health bureau query, with ID card can query the relevant health card information;
3, in the health insurance company query, with ID card can query the relevant health card information.
You can check your health card in the following ways:
1. Log in to the health management system to check your health card information;
2. Go to the local health bureau to check, and with your ID card, you can check the relevant health card information;
3. Check at the health insurance company, and with your ID card, you can check the relevant health card information;
4, To the local hospital query, with ID card can query the relevant health card information;
5, in the online query, some large health care institutions will have a health card query function website;
6, through the cell phone APP query, some large health care institutions will provide health card query function of the APP;
7, to the local health care management department
The general process of the health certificate is as follows:1, the hospital fee room to pay the fee to receive a medical examination form to receive an invoice.
2, physical examination registration room personal information entry.
3, health knowledge training.
4, internal medicine examination: to see if there are gray nails or skin disease (mainly check hands).
5. Radiology fluoroscopy: mainly to check for abnormalities in the lungs (e.g. tuberculosis and other infectious diseases).
6, injection room blood test: draw a small amount of blood in the arm (mainly to check whether there is hepatitis B or other infectious diseases).
7, stool samples to hand in the form: with a small stick with a cotton tip, inserted in the anus a small down, this is mainly to check for E. coli and hepatitis and other infectious diseases.
8, physical examination of qualified personnel with a receipt to the licensing hall to receive a license.
I hope the above can help you, if you have other questions please consult a professional lawyer.
Legal basis: "Chinese People's **** and State Food Safety Law"
Article 45 The food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations hinder food safety diseases, shall not be engaged in contact with the direct entry of food work.
Engaged in direct contact with food production and operation of food production and management personnel should be conducted annually for health checks, and obtain health certificates before going to work. Article 126 Violation of the provisions of this Law, one of the following circumstances, by the people's government at or above the county level food safety supervision and management department shall order correction, and give a warning; refuses to make corrections, shall be sentenced to a fine of not less than 5,000 yuan and not more than 50,000 yuan; the circumstances are serious, shall be ordered to suspend production and shut down the business until the revocation of the license:
(1) food, food additives producers are not in accordance with the provisions of the purchased food raw materials and the production of Food, food additives for inspection;
(b) food production and business enterprises have not established food safety management system, or not in accordance with the provisions of the equipment or training, assessment of food safety management personnel;
(c) food, food additives producers and operators of imported food is not checked for licenses and related documents, or not in accordance with the provisions of the establishment and compliance with the purchase of inspection records, factory (D) food production and operation enterprises have not formulated food safety accident disposal program;
(E) tableware, drinking utensils and containers holding direct food, before use without washing, disinfection, or cleaning and disinfection failed, or food service facilities, equipment, and not in accordance with the provisions of the regular maintenance, cleaning, calibration;
(F) food (F) the production and operation of food production without obtaining health certificates or suffering from the State Council administrative department of health regulations of food safety impede the work of the personnel engaged in contact with food directly in front of the work;
(VII) food operators do not comply with the requirements of the sale of food;
(VIII) health food manufacturers do not comply with the provisions of the food safety supervision and management department for the record, or do not file the product formulations, Production process and other technical requirements for the organization of production;
(ix) infant formula food manufacturers do not food ingredients, food additives, product formulations, labels, etc. to the food safety supervision and management department for the record;
(j) special food manufacturers are not required to set up a quality management system for the production and effective operation, or not regularly submit a self-examination report;
(k) (xi) food manufacturers do not regularly review the quality of food production and effective operation;
(k) food operators do not sell food in accordance with the requirements of the food; and ) food producers and operators do not regularly inspect and evaluate the food safety situation, or changes in production and operation conditions, not dealt with in accordance with the provisions;
(xii) schools, child care institutions, nursing homes, construction sites and other centralized food units do not fulfill the food safety management responsibilities in accordance with the provisions;
(xiii) food producers, catering service providers do not formulate and implement the required production and operation process control requirements.