Little Sheep is the No.1 in the dish list of Shenzhen mutton hot pot. The environment is clean and tidy, and statues of Little Sheep can be seen everywhere. As an old brand, it carries many people's memories of youth. When Little Sheep comes, it is the first choice for famous lamb. If you roll a plate of mutton into the pot, you can get a CD if you slow down! The red and white meat looks fresh. Remember to try the original mutton roll before dipping in the sauce, which is full of milk flavor. Hand-torn roast lamb chops are tender in the outside, crispy in the skin, tender and delicious in the meat. At the moment of tearing with both hands, the tempting lamb chops are delicious, with tendons in the meat and tendons connected, and full of flavor.