Liquor sales require a food business license. Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law. The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises. The Food Business License shall specify the name of the operator, social credit code or ID number, legal representative or person in charge, domicile, business premises, main business format, business items, license number, validity period, daily supervision and management institutions, daily supervision and management personnel, complaint telephone number, issuing authority, issuer, issuing date and two-dimensional code.

Measures for the administration of food business license

Article 11

To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.