1, Bordeaux red wine foie gras batch, foie gras is full of wine aroma, cut into an entrance, and the taste is thick, smooth and not greasy. Served with freshly baked white bread and smeared with foie gras oil, the oil juice melts in the tongue and the fragrance is overflowing.

2. Boston lobster is matched with cod. The lobster is fresh and sweet in meat, white and tender in fish, full of fat and rich in protein. It is cooked with concentrated fresh fish juice and French family Sherry white wine to achieve the perfect combination of fresh meat, sweet taste and fragrant wine. It looks white and tender in meat color and fragrant in smell.

3. The raw materials of "Red Cabbage Soup" are tomatoes, potatoes, onions, beef, etc. The tomatoes should have a strong flavor, and a little butter should be added when the red cabbages are pickled. Hot "red vegetable soup", accompanied by black coarse barley bread, has always been exclusive to Moscow restaurants.

4. French-baked snail is delicious and tender, which is memorable after eating. This dish is one of the representative works of French snail dishes. Wrapped in butter and cheese, snail meat has a stronger flavor.

5, chocolate tower, the delicate and silky cake gradually melts on the tip of the tongue, and the sweetness of the cake, the richness of chocolate and the mellow rum wander between the lips and teeth, and the fragrance overflows the mouth with endless aftertaste.