Legal basis
Ministry of Railways on the re-issuance of the "Railway Passenger Transportation Service Quality Supervision and Monitoring Measures" notice
9.1 Catering
9.1.1 Catering operations in line with the relevant approvals and safety regulations, the license is complete and valid. Food business units of food safety management system is sound.
9.1.2 Food trucks selling drinking food in line with the relevant state regulations. Sales of goods quality and price in line with the price of a goods a sign price tag with "CRH" logo to provide invoices. Dining car, carriages obvious bit _, vending car, service guide within the price list of goods and menus without disguised sale of seats and only charges without service.
9.1.3 Dining car neat and beautiful display cabinets cloth _ art and dining environment in harmony with the kitchen to keep clean all kinds of utensils positioning placed. Commodities, vending carts, etc. do not block the channel does not take up space for travelers to use. Vending car inside and outside clean positioning put _ with brake _ and anti-collision tape.
9.1.4 Commodity cabinets, refrigerators, bars, cupboards, do not arbitrarily put _ personal belongings flight attendants to carry with the meals and other positioning storage. Meals, commodities in the dining car storage cabinets, refrigerators, positioning put _ does not occupy the space used by passengers.
9.1.5 Dining car with _ microwave ovens, electric ovens, coffee makers and other kitchen appliances in line with the specified number, specifications and rated power to keep clean. The main content of the Consumer Rights and Interests Act *** divided into seven chapters and 53 articles, respectively, on the development of the general principles of this law, the rights of consumers, the obligations of operators, the state's protection of the legitimate rights and interests of consumers, consumer organizations, dispute resolution, and legal responsibility for the development of article-by-article, in detail.