Da Lieba is the most distinctive specialty in Harbin, and it is called a must for Harbin-style cuisine. It is larger than half a basketball, with a standard diameter of 23-26 cm, a thickness of 16 cm or more, and a net weight of 2 kg. It is bigger than ordinary bread and heavy to hold in your hand. So it is more important to bring this special gift from Harbin. I like the packaging of "Da Lieba" very much. It used to be a pocket of white drawer cloth, but now it is printed with Russian-style patterns on non-woven fabrics, which presents a different style in simplicity and simplicity. In recent years, exquisite box packaging has appeared, which is a little luxurious but not as pure as cloth.

Smoked spiced salmon

The water quality of Wusuli River is clear and thick, and the salmon meat produced is tender and delicious. You must try it when you come to Harbin. First, the salmon in Wusuli River is boneless, cut into pieces of the same size, and marinated with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, put it in a pot, steam it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable.

Straw hat cake

Straw hat cake is a special snack in the northeast of China, which is famous for its distinct layers, soft texture, crisp taste and straw hat shape. You can tear it off layer by layer and eat it in your hand, so it can also be called the hand-grabbed cake that we can usually see. Northeast soybean oil is used, with golden and bright color, rich oil drums and northeast characteristics.

Laodingfeng cake

Laodingfeng Pastry is a famous time-honored brand in Harbin with a history of more than 60 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor and long-term sun-fastness. Many of them were rated as national excellent and ministerial excellent by the state. In particular, the old Ding Feng moon cakes made by Xu Yuduo have a long-standing reputation and are well-known in Jiuzhou. . The secret of the century-old pastry "Old Ding Feng" lies in its nationality, popularity and operability.