How to eat the clay pot rice bought online

How to eat the clay pot rice bought online? Every bowl of clay pot rice is filled with expectation at the moment when it is opened. When you chew it, it turns into a rice-like happiness, which makes your heart go with the sticky rice. Many people like to eat it, and there are many brands selling it online. So how to eat the clay pot rice bought online? How to eat online-bought claypot rice 1

How to eat self-heating claypot rice

The eating steps of self-heating claypot rice are as follows: firstly, take out the small aluminum box for food and put the vegetable bag and the rice bag in it respectively, then unpack the purified water bag and pour it into the rice, then remove the heating bag from the plastic bag and put it at the bottom of the plastic shell and add water to the scale line of the plastic box, then put the small aluminum box back in its original position and wait for 1.5 minutes before eating directly.

Claypot rice, also known as clay pot rice, is a special food originating from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. Its main types are preserved clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken, etc. Its main ingredients are shredded rice, preserved meat, ribs, chicken, beef, vegetables and soy sauce.

How to make the pot-stewed rice? The usage of the pot-stewed rice is summarized as follows:

1. Check whether a box of pot-stewed rice is damaged, and remove the contents if there is no problem.

2. Take out the small aluminum box for food, and put the contents of the vegetable bag and rice bag into it respectively.

3. Unpack the pure water bag in the pot of clay pot rice and pour the water into the rice.

4. Next, remove the heating package from the plastic bag and put it at the bottom of the plastic shell of the pot.

5, add water to the plastic box scale line position, cold water and hot water can be added.

6. put the small aluminum box back in its original position, cover the lid of the pot and wait for 15 minutes.

7. After 11 minutes, pour the special sauce on the rice and mix well with a fork.

8. This bowl of hot self-help clay pot rice is ready, so be careful to burn your mouth when eating. How to eat online clay pot rice 2

Is online clay pot rice delicious

Online clay pot rice is also delicious, depending on what brand you buy, but it is definitely not as delicious as your own cooking

Which online clay pot rice is delicious?

1. Songguifang Lawei Clay Pot Rice

The brand was founded in 2115. The brand focuses on Xiangxi-flavored clay pot rice, with its unique Xiangxi Lawei and distinctive production technology. For many years, the brand has adhered to the standardization of equipment and has its own brand of standardized production ingredients. It not only completely changed the traditional catering industry, but also greatly improved the delivery speed of the store. After opening, it once became a fashionable fast food brand with new strength.

2. Tong Cheng Ji Clay Pot Rice

After years of unremitting efforts, the brand has changed from a little-known street shop to a number of independent brands, which are the characteristics of brand products, and the goal is to continuously improve the quality of categories. Today, Tong Chengji clay pot rice has more than 311 stores all over the country, and it has been deeply loved by consumers for many years.

3. Clay Pot Rice with King Tsai

One of the well-known chain brands of clay pot rice in China, the main category of the brand is Hong Kong-style clay pot rice, with more than 21 kinds of snack and catering packages. Since its establishment in 2112, the brand has more than 71 stores in China, and I believe it will strive to climb to a higher level in the future to provide more healthy and delicious clay pot rice for more customers. How to eat clay pot rice bought online 3

How to cook clay pot rice without pasting the bottom

1. Choose the right casserole.

It's best to choose a casserole with a shallow bowl and a big mouth for making clay pot rice, so that the heat is evenly spread, and the area for making crispy rice is also large, which can also ensure that the upper rice is well heated. The most important thing is to choose the right casserole. The cooked rice is fast and not easy to paste.

2. soak the rice.

Cooking clay pot rice is different from steaming rice, and it is not as tightly covered as a rice cooker. It is easy to lose water during cooking, so soak the rice for half an hour in advance to fully absorb the water.

3. Brush the bottom with oil and drip oil in the water.

before cooking rice, brush a layer of oil on the bottom of the casserole, then put in the soaked rice, then add clean water to the rice, and drop a few drops of oil, which is to reduce the evaporation of water. Brush oil on the bottom of the pot to ensure that the rice does not paste the pot.

4. Oil again.

First, boil the water with strong fire until it begins to roll, then slowly heat it with low fire, and keep it on low fire for 21 minutes. When the water is completely absorbed by the rice, start to add other ingredients, and at the same time, pour a layer of oil along the mouth of the pot. This is the key step to make the rice crispy and not paste the pot. Finally, cover it and continue to stew for 5-8 minutes.

Several problems that should be paid attention to when eating clay pot rice

1. Too much oil and excessive fat. Clay pot rice cooks ingredients together with rice. Commonly used ingredients, such as bacon and pork belly, all contain more fat. When cooking, the oil in the meat seeps into the rice, and every bite of rice can't avoid fat oil.

In order to make the clay pot rice more fragrant, many merchants put a layer of oil in the pot, which increases the fat intake invisibly. When eating clay pot rice, you should try to choose chicken, ribs and beef and other ingredients with relatively little fat.

2. The salt content is too high. The most classic clay pot rice is "bacon clay pot rice", but the processed meat such as bacon, sausage and cured duck is high in salt; In addition, clay pot rice usually puts a lot of soy sauce, so the salt content is often not low. Eat less "preserved clay pot rice".

once a small shop uses substandard preserved meat, there may be unsafe factors such as excessive use of coloring agent. In addition, it is necessary to control the frequency of eating clay pot rice, not more than once a week, and patients with kidney disease, hypertension and pregnant women should eat less.

3. Eating too much rice crust may be harmful. Many people like to eat clay pot rice best, which is crispy and crispy. However, studies have proved that carbohydrates and fats may produce harmful substances after being heated at high temperature for a long time. In this regard, when you eat clay pot rice, you should eat less rice crust, especially rice crust that is burnt, burnt and even blackened. People with poor digestion should also eat less of this kind of clay pot rice.

4, the weight is too much. Everyone who has eaten clay pot rice has experienced it. After a big pot, he swallowed it unconsciously. According to reports, the suitable meal size for adults is 1~1.5 bowls, that is, about 151~225 grams of rice; The clay pot rice in restaurants usually has 1.5~2 bowls of rice. You must do what you can to eat clay pot rice. People who eat less, it's best to share one.

5. Lack of dietary fiber. The ingredients of clay pot rice are mainly meat, only with a small amount of green vegetables, lacking dietary fiber, which runs counter to the healthy eating principle of "more vegetables and less meat". It is recommended to eat clay pot rice with more vegetables. Common green leafy vegetables such as Chinese cabbage and lettuce can be used. Because clay pot rice is salty and oily, it is best to cook and blanch the vegetables, and don't eat fried dishes with high oil content.