main ingredient

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two auxiliary ingredients

oil

appropriate amount

salt

a spoonful

pepper powder

half a spoonful

cumin powder

51g

Chili powder. Wash for later use

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2.

Control the moisture, add salt and pepper noodles and cooking wine for 21 minutes to taste. Massage the chicken skeleton well to make it tasty

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3.

Put the marinated chicken skeleton on the baking tray

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4.

Brush the oil

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5.

Sprinkle with cumin powder and Chili powder

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7.

I like it dry. It's roasted. Just tear it with your hand and eat it. This is the correct way to eat chicken skeleton.