article 1 in order to strengthen the hygiene supervision and management of public tableware in Xining city, prevent the spread of food-borne infectious diseases and the harm of harmful factors to human body, ensure food hygiene and safety, and protect people's health, these regulations are formulated in accordance with the provisions of the food safety law of the people's Republic of China and other laws and regulations, combined with the actual situation of this city. Article 2 The term "public tableware" as mentioned in these Regulations refers to the tableware, drinking utensils and containers for directly-eaten food that need to be provided to customers in catering, accommodation, leisure and entertainment, food stalls and other business places.

whoever produces tableware and engages in public catering business activities within the administrative area of this municipality shall abide by these regulations. Article 3 The food and drug supervision and administration department of the municipal public health administration is in charge of the hygiene supervision and administration of public tableware within its administrative area.

the health supervision agency under the food and drug supervision and administration department of the municipal public health administration is responsible for the health supervision and management of public tableware in the municipal area.

the county health administrative department is responsible for the hygiene supervision and management of public tableware within its administrative area.

any unit or individual may report or accuse any violation of these regulations to the administrative department of health. Article 4 The public tableware shall be washed and disinfected before use, and meet the relevant national hygiene standards. Male * * * tableware mainly adopts physical disinfection, including boiling, steam and infrared disinfection. Chemical disinfectants can also be used for washing and disinfection. Detergents, disinfectants and disinfection facilities used for cleaning and disinfection of public tableware, containers and means of transport for holding tableware shall meet the standard requirements of relevant national health laws and regulations. Detergents and disinfectants should be properly kept to avoid misuse and eating by mistake.

unsterilized tableware shall not be used. It is forbidden to reuse disposable tableware. It is forbidden to use plastic bag sets that do not meet the relevant hygiene standards to hold food for customers.

sanitary facilities such as cleaning and disinfection of public tableware should be complete and in normal operation. The equipped public tableware and disinfection equipment should meet the requirements of maximum daily passenger flow. Unused public tableware should be recycled, cleaned and disinfected in time to avoid pollution. Fifth washing tableware should have a special pool or utensils, and shall not be mixed with other pools or utensils for washing vegetables, meat and so on. Article 6 Disinfected tableware shall be stored in a special cleaning cabinet. Special cleaning cabinets should be clearly marked and cleaned regularly to keep them clean. Article 7 Where the cleaning, disinfection and storage conditions of public tableware fail to meet the requirements of Articles 4, 5 and 6 of these regulations, disposable degradable tableware or centrally cleaned and disinfected public tableware shall be used.

the use of disposable degradable tableware or centralized cleaning and disinfection of public tableware shall conform to the relevant national hygiene and environmental protection standards. Disposable degradable tableware should be stored in a special cleaning cabinet or have necessary storage and cleaning measures. Eighth of the production and operation of disposable degradable tableware and engaged in centralized cleaning and disinfection activities of public tableware hygiene licensing system. Production and business units must provide the following materials when applying for a health permit from the health administrative department:

(1) A written application;

(2) legal and valid identification;

(3) the plan of the production and business operation place (including the surrounding environment);

(4) health certificate of employees.

in case of centralized cleaning and disinfection of disposable tableware and business tableware, in addition to the materials specified in the preceding paragraph, the following materials must be provided:

(1) production process flow chart;

(2) a letter of approval for design review and project completion acceptance of construction projects that meet the national hygiene standards;

(3) health management system;

(4) Having the materials required for hygiene evaluation and the certificates of conformity for degradable and environmentally friendly materials. Centralized cleaning, disinfection and sewage environmental assessment materials.

after receiving the materials specified in this article, the health administrative department shall conduct on-the-spot preventive inspection, and apply for a health permit within seven working days for those who meet the requirements; Those who do not meet the requirements shall give a written reply within seven working days. Ninth production and operation of disposable tableware and engaged in centralized cleaning and disinfection of public tableware, after obtaining the hygiene license, can apply to the administrative department for Industry and commerce for registration. Those who have not obtained the hygiene license shall not engage in the production and operation of disposable tableware and centralized cleaning and disinfection of public tableware. Article 11 When performing their official duties, the supervision and management staff of the administrative department of public health may enter the places where public tableware is used, produced and operated to check the situation, obtain necessary information and take free samples in accordance with the regulations. The use, production and operators shall not refuse or conceal. Article 11 Anyone who commits any of the following acts shall be banned by the food and drug supervision and administration department of the health administration according to the Food Safety Law of the People's Republic of China, and his illegal income shall be confiscated, and he shall be fined more than one time but less than three times his illegal income; If there is no illegal income, a fine of not less than 511 yuan but not more than 2,111 yuan shall be imposed:

(1) those who engage in centralized cleaning and disinfection of public tableware without obtaining a hygiene license;

(2) engaging in the production of disposable tableware without obtaining a hygiene license. Article 12 whoever violates the provisions of these regulations and commits any of the following acts shall be ordered by the health administrative department or the food and drug supervision and administration department to make corrections according to their respective functions and powers, given a warning, and may be fined between 51 yuan and 511 yuan depending on the circumstances:

(1) engaging in disposable tableware business without obtaining a health license;

(2) The cleaning and disinfection of public tableware cannot meet the national hygiene standards;

(3) The containers and cleaning cabinets (boxes) used for washing and disinfection of public tableware do not meet the hygiene requirements;

(4) The detergents, disinfectants, disinfection equipment and means of transport used for cleaning and disinfection of public tableware do not meet the national hygiene standards;

(5) The centralized cleaning and disinfection of public tableware has not been centralized cleaning and disinfection again or the disposable tableware has been reused;

(6) The tableware produced and operated by the company does not meet the national Hygienic Standard for Disinfection of Tableware;

(7) the employees have not obtained the health certificate;

(8) Other items that do not meet the national hygienic standards for tableware.