Part I summary of activities to save food
In order to better respond to the call of the "practice diligence, thrift and frugality, and oppose waste", to carry forward the traditional virtues of China, and to guide the students into a healthy and civilized, low-carbon consumption of good habits. The school called on all the teachers and students to be more frugal and prudent in their work. Our school called on all teachers and students to save food, resist "waste on the tip of the tongue". Therefore, the school political and educational office to the whole school students issued a "food saving and refuse to waste from me" initiative, held a mobilization meeting in the whole school, held in "food saving and refuse to waste from me" as the theme of the thematic education series of activities.
First, the use of board newspapers, red scarf radio station, class meeting to strengthen the publicity of food saving. Mainly on China's population increase, arable land reduction, water shortages, food security pressure and other status quo fully analyzed and discussed to establish a sense of saving.
Second, the organization of the fourth, fifth and sixth grade students to carry out "food saving and refuse to waste from me" essay activities. Educate students to participate in practical action to save food action, with practical action to do "hard work and thrift" of the good young people, so that "saving honor, waste shameful" concept in the campus has become a trend, for the formation of good habits and study habits, for the construction of a civilized, harmonious school to make their own due diligence. Civilized, harmonious school to make their due contribution.
Third, clear responsibility, strengthen the division of labor.
The school set up a leading group of education food against waste activities, strengthen the leadership and supervision of this work, clear working responsibilities of the members of the group, the development of food conservation against waste of educational activities program. Require members of the leading group to effectively play an exemplary role, take the lead in saving food, against waste, on the discovery of the problem of timely notification of criticism, rectification, the leading group in a timely manner to carry out supervision.
Through the students' own practical activities, to cause them to pay attention to food issues, so that they understand the significance of food security and the harm of food waste, initially develop a sense of food saving and behavior habits.
Part II Summary of Food Saving Activities
In order to further enhance the whole school teachers and students to save glory, waste can be shameful of saving consciousness, the school in recent days, in the whole school teachers and students to carry out another save glory, waste can be shameful of publicity and education activities, and to take a variety of measures, to promote the love of food, "CD-ROM action". "CD-ROM action" in the whole school in-depth.
First, do a good job of publicity and education mobilization of teachers and students
The use of teachers' meetings, to "advocate saving glory, building conservation school" as the theme, first of all, so that each teacher from their own life and teaching to start, saving water and electricity, saving food, thrifty use of office supplies, with the words of example for the students to do the example. We use the flag-raising ceremony as an opportunity to educate students on the ideological quality of "saving is honorable, wasting is shameful". Red Scarf Radio Station often broadcast for the whole school teachers and students selected classic stories of thrift and frugality in ancient and modern times. In the school LED display screen broadcast "a porridge and a meal when thinking about the hard-earned, half a thread and half a wisp always think of the difficulties of material resources" propaganda slogans. Let the conservation awareness in the whole school teachers and students into the heart and mind, and consciously practiced in action.
Second, grasp the results of lunch management
School uniform arrangements, each class every day, a teacher to the class with the students to eat, responsible for the class lunch management. Teachers should organize the students to line up in an orderly manner to serve their own meals, requiring students to keep quiet and not waste food, and strive to do everyone "CD-ROM". After the meal, the teacher not only urges the students to return the tableware to the cafeteria according to the division of labor and do a good job of cleaning up after the meal, but also summarizes the students' dining discipline and whether there are leftovers. Now, the phenomenon of students wasting food is significantly reduced.
Third, well-prepared to open a good theme class meeting
Classes in accordance with the school's layout, in order to "hoe day when the afternoon, sweat drops under the soil. Who knows what's on the plate, all the grains are hard work" to introduce the theme, citing the classics, to carry out savings and waste discussion. From the world there are still many people who can't eat are struggling.
Through a series of publicity and education activities, in the soul of the whole school teachers and students, branded a waste of a grain of rice, throw away a steamed bun, waste of a power, a drop of water, actually discarded is the Chinese nation's traditional virtues of thrift and frugality. Cherish food is to cherish the fruits of the labor of the farmers uncle, saving water and electricity, is to save mankind themselves.
Part III summary of food saving activities
In order to thoroughly implement the central leadership of the central government on the practice of diligence and thrift, against wastefulness of the spirit of the instructions, to carry forward the traditional virtues of the Chinese nation of diligence and thrift, educate young people to love food and food saving, to lead and drive the whole community to form a saving honor, wasteful Shameful to lead and drive the whole society to form a saving glory, wasteful social atmosphere, reduce food loss and waste, promote the whole society to set up a new style of food, food and food, to "food and food from me" as the theme of "food and food publicity week" activities in the county youth out-of-school activity centers kicked off. During the whole activity, the activity center has carried out a variety of forms, colorful educational activities:
First, through the bulletin board, blackboard newspaper, campus radio and other colorful forms of extensive publicity on the importance and necessity of food and food conservation, and will be "a porridge and a meal, when thinking about the place is not easy; half a silk half a wisp, always think of the material for the hard." The aphorism hangs prominently in the activity center to play a warning role.
Second, through the development of study tours, labor experience and other forms of education for students to understand China's traditional food crops, learn to identify the five grains, to understand the types of China's major food crops, to know from the field to the table of the arduous process; to understand the main crops behind the production of energy and resources consumed; to understand the correlation between food conservation and the protection of the resources and the environment, in order to allow students to deepen the understanding of the modern five major food groups The importance of healthy growth, balanced diet, the formation of healthy living concepts, to develop a good habit of food, thrift and frugality.
Third, after school, students visit grandparents and elderly elders through investigation, listen to their stories of the past, understand the difficult times people's diet, through the natural contrast to improve the students' awareness of food conservation.
Fourth, through the development of "cherish every grain, inherit the traditional virtues" theme painting and calligraphy contest and handwriting contest to guide students to develop a good habit of food as gold, food into a habit of food conservation and peace of mind, in the abundance of good manners think of apologies; to encourage students to open their eyes to the life of the phenomenon of waste to shoot down, draw or write down, to be assessed and exhibited. To evaluate the exhibition.
Fifth, through the in-depth implementation of the CD-ROM action, educate students to start from me, from small things, scientific consumption, and actively practicing the love of food and food-saving good manners.
This activity vigorously carry forward the Chinese nation's fine tradition of diligence and thrift, in the whole society to create a strong atmosphere of love food and food conservation. Through the implementation of food and food publicity and education activities, enhance the young people love food, food conservation awareness, improve the students to do not forget the hunger and cold, not forget the disaster years, increase production not forget to save, consumption can not be wasted, to minimize the loss of waste, to speed up the realization of the overall goal of resource-saving, environmentally friendly society to contribute to the conscientiousness of the.
Part IV Summary of activities on food saving
According to the provincial food bureau and other five departments "on doing a good job of the national food publicity week activities notice" and the city food bureau notice requirements, the county food bureau combined with the reality of the county, the development of the county's actual rich in characteristics of the publicity activities program and according to the activity program requirements seriously organized to carry out. Requirements for the serious organization, now the county publicity activities are summarized as follows:
First, strengthen the organizational leadership, the development of the implementation of the program.
For the solid and effective organization of this year's World Food Day and Food Awareness Week activities, the county food bureau set up a leading group of activities, the director of the head, deputy director, deputy director of the deputy head, the heads of the various units as members of the office set up an office, the office of the Bureau is specifically responsible for the specific arrangements for the activities of the Bureau, the Bureau of the other units work closely with the arrangements for the staff to be responsible for specific promotional activities. The implementation of the activities.
Second, carefully organized and implemented, publicity activities to promote solid.
1, hanging activities publicity banner.
In accordance with the requirements of the publicity activities program, the county food bureau according to this year's publicity theme produced a number of publicity banners, in the county food bureau office space, the county main road and townships hanging in a prominent position, in order to accentuate the theme of publicity to ensure that the publicity has an effect.
2, group publicity theme SMS and WeChat.
County Grain Bureau according to this year's theme content, carefully crafted a publicity SMS, in the county deputy section level cadres, the county food group network and the relevant people in the group, in order to create a good sense of love food and food conservation publicity. At the same time, the use of new media WeChat in the group and the circle of friends, to guide the system group of grass-roots units responsible for the activities of the publicity content in their respective group group, in order to enhance the publicity surface to expand the publicity effect.
3, the organization of trade union members mountaineering activities.
In accordance with the requirements of the entire implementation program, the county food bureau trade unions to organize all trade union members to carry out the activities of the Dandong Mountain, members of the publicity banner in hand, at the foot of the Dandong Mountain divided into male and female two groups, hiking fast to the mountain 3 kilometers away. Due to the current rapid and developed information transmission, members of the photos taken along the way and publicity banner image in each WeChat friends circle quickly spread, greatly enhancing the influence of the publicity activities, the whole activity is sound and colorful, strong popularity is rich in characteristics.
4, to carry out food into the farm activities.
During the activity week, the county food department of the grass-roots units combined with the promotion of the use of scientific grain storage silo, the organization of personnel to make a return visit, and further enhance the farmers' awareness of post-production grain saving and loss reduction. Relying on the direction of the development of the post-production service system for food, to farmers to publicize the promotion of "on behalf of the storage, on behalf of the drying, on behalf of the quality inspection, on behalf of the processing, on behalf of the sale of" and other "five generation" services, improve the level of post-production specialized food services, reduce the loss of the post-production, and boost the county's farmers grain The company's website has been updated with the latest information on the company's website.