Couplets, one of the traditional cultures in China, also known as couplets or couplets, are dual sentences written on paper, cloth or carved on bamboo, wood and columns. The antithesis of couplets is neat and even, which is a unique art form of Chinese language with one word and one sound. Legend has it that couplets originated from Meng Chang, the master of Shu after the Five Dynasties. Couplets are the treasures of China traditional culture. The following is the fun wedding kitchen couplet, please refer to it! Fun wedding kitchen couplets
Cooking should be frugal, including extravagance.
there are many treasures in the body, and the vegetarian meal is hygienic.
ordinary and odorless, fresh and clean is a treasure.
eight treasures are happy when cooked, and five flavors are fragrant.
the spoon has its own cook, so don't forget the brewer when drinking.
everyone praises the delicious food as soon as possible.
a clever spoon is palatable, and a lucky spouse is happy.
Five flavors of cooking are fragrant for thousands of miles, and three fresh foods are steamed and fried.
the five flavors are carefully mixed in the hall, and Tang Xiao gets together to meet the three relatives.
in the kitchen, the wonderful hand is delicious, and the wild celery is fragrant at the table.
a wedding banquet is a wedding banquet, and good food and delicacies are a good guest.
I'm ashamed that there is no good material in the kitchen, but lucky teachers have good cooking.
there is no jade in the kitchen, and famous teachers cook seaweed and celery.
green vegetables in the kitchen are rewarded for serving guests, and candles in the bridal chamber are used to shine on new people.
the green vegetables in the kitchen are rewarded for serving guests, and the pearls in front of the hall are dazzling.
I am ashamed that there is no food in the kitchen, but there are guests in the hall.
fortunately, a famous teacher cooks delicious food, and only cooks the soup with skillful hands.
a good cook makes three delicious dishes skillfully, and a good hand makes five flavors.
the food of famous chefs has flavor, and it is elegant and mellow.
every grain of rice comes from hard work, and an inch of salary is not idle.
it's too bad to pour Moutai, but it's hard to get Wuchang fish when setting dishes. The wine is light and the dishes are coarse
Modaolu wine is not delicious, only vegetables are rare dishes. Longevity
It's hard for a chef to mix a thousand flavors, and a feast always appeals to people. What's delicious?
Dishes are out of fashion, the market is far away, the taste is really delicious and the technology is high. Thanks to the famous teacher
, life is simple and simple, and food hygiene is delicious. Refreshing and refreshing
Oil, salt, rice and rice should be available, and cooking should be bitter, light, sweet and sour. Hometown snacks
The food is the same as oil and salt, and the color and smell are unusual. Master's Craftsmanship
There are not many new dishes in the market, and only old fermented grains are poor. It's hard to cook with a clever hand
It's too shameful to entertain guests with the east wind. There is nothing at home
The white rice and vegetables are delicious, while the purple eggplant and red amaranth are fragrant. Home-cooked meals
are fragrant and sweet, taste good, and friendship lasts for a long time. Attaching importance to feelings and righteousness
Delicious food is only available here, and the famous teacher is definitely not available elsewhere. Technical competition
winter bamboo shoots are not a new seasonal dish, but shallots were originally an old family meal. It's hard to keep up with the trend
Rice can be called Yunzi rice, but perch is not as good as moon soup. Don't have a flavor
The famous legend ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆973 Praise
from far and near. Taste makes a famous teacher, and Chen Chen Xiang makes a happy family. Good color and taste
Garden vegetables bring out thousands of flavors, and the dishes are cooked with Wan Li flavor. Endless aftertaste
Who said that wild vegetables have little taste, you should know that a famous teacher has high skills. Skillful and skillful
It's hard to think about a porridge and a meal, but it's hard to keep thinking about things with an inch of money. New kitchen couplet
Part I: Eight Treasures Cooking Happy, Part II: Five Flavors Tune New Fragrance.
the first part: white rice and vegetables are delicious, and the second part: purple eggplant and red amaranth are fragrant.
Part I: Dishes are out of fashion, and the market is far away. Part II: Delicious and high-tech.
the first part: everyone praises the delicious food as soon as possible, and the second part: everyone praises the delicious food.
the first part: it is difficult for chefs to adjust a thousand flavors, and the second part: a feast always appeals to people.
the first part: the wonderful hand in the kitchen concocts delicious food, and the second part: the wild celery on the table scatters strange fragrance.
Part I: Rice can be called Yunzi Rice, and Part II: How can perch be better than moon soup?
the first part: the spoon has its own cook, and the second part: don't forget the brewer when drinking.
the first part: the food is the same as oil and salt, and the second part: the color and smell are unusual.
the first part: a high chef cooks three delicious dishes skillfully, and the second part: a skillful hand makes five flavors.
the first part: the taste makes the master, and the second part: Chen Chen Xiang Teng's happy family.
the first part: every grain of rice comes from hard work, and the second part: the hourly salary is not idle.
Part I: Talking about entertaining guests with the east wind, Part II: I'm ashamed that I didn't have enough food for you.
the first part: a clever spoon can be palatable, and the second part: a lucky spouse loves himself.
the first part: the food of famous chefs has flavor, and the second part: elegant seats, mellow mash and harmonious society.
the first part: Modaolu wine is not delicious, and the second part: only vegetables are rare dishes.
the first part: cooking should be frugal, and the second part: including extravagance.
the first part: simple and old vegetables, and the second part: healthy diet means delicious taste.
the first part: there are not many new seasonal dishes in the city, and the second part: the poor only have old fermented grains.
the first part: who said that wild vegetables have little taste, and the second part: you should know that famous teachers have high skills.
the first part: the five flavors are carefully mixed in the hall, and the second part: Tang Xiao gets together to meet three relatives.
the first part: five flavors of cooking smell thousands of miles, and the second part: three fresh steamed fried music.
the first part: wedding candy and wine for a happy event, and the second part: good food and delicious food for a good guest.
the first part: no unusual smell, and the second part: fresh and clean is a treasure.
the first part: nourishing the body is rich in treasures, and the second part: hygienic vegetarian meals.
the first part: a porridge and a meal is hard to come by, and the second part: it is difficult to keep thinking about material resources.