Legal analysis: Small workshops engaged in alcohol production and processing should meet the food safety requirements stipulated in the Food Safety Law of People's Republic of China (PRC) that are suitable for the scale and conditions of their production and operation. Liquor brewed by individuals and families may not be sold. The production and operation of liquor shall strictly implement the relevant provisions of laws and regulations and the national standards for the safety of liquor food to ensure the safety of liquor food.

Legal basis: People's Republic of China (PRC) Food Safety Law.

Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, those who sell edible agricultural products and only sell them in prepackaged foods do not need to obtain permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.

Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.