Product description:

Golden hook wings are taken from the tail fins of various sharks. The whole fins are boneless, the flesh film is thin, the wing needles are thick, and the appearance is beautiful. Most of them are used as scattered wings (raw wings). Can be compared with the nine wings of heaven.

shark's fin as a dish is moist, comfortable and refreshing. Shark fin cartilage contains a lot of collagen, which can swell and soften when heated, and even deepen into a protein solid, that is, animal glue. With the carefully cooked soup, the nutrition is naturally quite rich. Such a pot of finished products, whether wings or soup, are full of flavor and nutrition.

Macao Tanjia shark's fin is a well-known food brand in Macao shark's fin restaurant. Apart from the famous shark's fin fishing, the distinctive Tanjia stone pot shark's fin, stewed chicken's wings and stewed abalone's wings have all created this shark's fin catering chain in Macao, which is mainly based on the quality of Macao shark's fin. Macao Tanjia shark's fin has become a shark's fin food that tourists can't miss in downtown Macao.

Tanjia shark's fin wholesale restaurant is mainly engaged in exquisite Guangdong-Hong Kong cuisine, with elegant environment and moderate consumption. Adhering to the concept that everyone can afford the belly wings of wild ginseng and abalone, Tanjia shark's fin restaurant operates high-cost refined and expensive ingredients such as abalone. Adhere to the selection of high-quality materials, carefully study cooking techniques, and carefully interpret a variety of exquisite dishes from tradition to innovation. Create a unique brand of "Tanjia shark's fin" and build a unique "Tanjia shark's fin" food culture. Here, shark's fin abalone is no longer an unreachable delicacy; Here, everyone can put shark fin and abalone on the table. It's classic, tasteful and enjoyable, and it's also a great choice for honoring parents, dating friends and lovers' love and dining.

tan gong's sea cucumber swim bladder, a secret sea cucumber swim bladder made by Tan Jia, is one of the specialties of Tan Jia's shark fin. Luxurious sea cucumber is cooked with refined fish bladder with the secret sauce from the ancestral family, which combines the delicate flavor of sea cucumber with the tender gum of fish bladder to the extreme without destroying their rich nutritional value. Sea cucumber and swim bladder have their own characteristics, and the idiom extravagance is no longer suitable to describe this dish here. This is Tangong sea cucumber swim bladder that everyone can afford.

Tan's shark's fin is a delicious abalone wing that civilians can afford.

When many people come to Macau, they always like to look for food and local delicacies when they have enough time. Tanjia shark's fin, a gourmet shop with many branches in Macao, is popular with many diners in Hong Kong, Macao and Taiwan and even the mainland. For people who are unfamiliar with Tan's shark fin, just listening to the name may think that, like those shark fin restaurants, they are all out of reach. But when you really arrived at their shop, you found that the shark fin here is no longer expensive. Here, shark fin has also become very civilian, cheap but not cheap.

Tan's wings have a thick soup base and sufficient ingredients, and they are usually packed in Korean stone pots. Shark's fin in stone pot is a special sign here. The stone pot is used as a container, and the residual heat of the stone is used to keep the shark fin boiling after serving. Many guests who have eaten Tan's shark's fin will be deeply impressed by the pot of smoking and boiling shark's fin. In fact, in addition to shark's fin, Tan's family also has many famous specialty dishes, such as crabs, shrimps and, of course, abalone and sea cucumber. Among them, the one named Tan Gong sea cucumber and fish bladder pot is one of the most famous dishes. The chef skillfully matched the two delicious dishes, sea cucumber and swim bladder, with the secret sauce handed down from the ancestors. The delicious taste of sea cucumber and the tender cutin of swim bladder were combined together, which was absolutely delicious. Many people come to Tanjia shark's fin and like to order a pot of shark's fin with a few side dishes and bowls of rice. Simple, but delicious.

If you want to taste the most extreme shark fin abalone, then Tanjia shark fin is still not recommended. But if you want to taste shark's fin and abalone and find the delicious food hidden in the alley, then Tanjia shark's fin can't be missed. The price of shark fin here ranges from tens to hundreds, which is very suitable for people who like to taste. The store has launched a variety of packages intimately, so that people who like shark's fin can taste the best quality products from Tan's family at the most favorable price.

Restaurant address: Tanjia Shark's Fin Restaurant, No.48, Fulong New Street, Macau

Restaurant Tel: 11853-28356119

Business hours: AM11: 11-PM11: 11.