The suburbs of Beijing are rich in persimmons, and there are many varieties. But the most famous one is the big millstone persimmon. This persimmon is large, generally weighing about 250 grams, a large one is 500 grams. Sugar content in more than 15%, protein, calcium, phosphorus, iron and other ingredients than apples, pears, peaches, apricots are higher, but also contains a lot of vitamins, malic acid, carotene, glucose and fructose. It has the effect of lowering blood pressure, stopping bleeding and laxative. Main place of origin: Fangshan District, Beijing, is one of the more famous Beijing specialties in Fangshan District.

Beijing Specialty, Poria Cake:

Poria Cake, also known as Poria Sandwich Cake, is one of Beijing's traditional nourishing snacks, and it is the best of all in Taoxiangcun. The cake is made of Poria cream and white flour, with candied pine nuts mixed with honey and sugar in the middle, which is full-moon in shape, as thin as paper and as white as snow, with a unique flavor and sweet aroma.

Beijing specialties, Beijing duck pear:

The skin is thin, the heart of the fruit is small, the flesh is thick, and tender and crisp, stone cell is very little; The appearance is smooth, is light yellow, there are zongcai color spots; The fruit water juice, taste sweet and slightly acidic, and has a fragrant smell.

Beijing specialties, Panggezhuang watermelon:

Watermelon belongs to the Cucurbitaceae, annual herbaceous plants, one of the world's top ten fruits. Native to the Kalahari Desert in Africa, it was introduced to the northwest of China via the Silk Road. The word watermelon, first seen in the Song Ouyang Xiu compiled "New Five Dynasties History" (four barbarians appendix) a book. More than 1,000 years ago, it was planted in Hebei Province and introduced to Beijing. Daxing is famous as the main production and distribution center of watermelon. About 400 years ago, during the Wanli reign of the Ming Dynasty, Daxing watermelons were recorded as a tribute.

Beijing Specialties, Beijing Silkman:

Beijing silkman is a traditional national handicraft with a history of more than a thousand years. It is based on the themes of Chinese folktales of successive generations of scholars and women, drama characters and national dance modeling. Artists after sculpture, painting, clothing, props and headdresses, such as more than a dozen processes of fine handmade, made of lifelike three-dimensional humanoid. Its head, face and hands are made of silk, it is from head to toe, inside and out are made of the finest silk, gauze, "silk man" thus named. The Beijing silk man is beautifully made, with different appearances, brilliant colors and elegant styles, and has a high appreciation and collection value.

Beijing specialties, Beijing Roast Duck:

Beijing Roast Duck is a famous food in Beijing, which is famous for its red color, tender meat, mellow taste, fat but not greasy, and is known as "the world's delicious" and famous all over the world.

The roasting of Peking duck is divided into two methods: open hearth (i.e. hanging hearth) and stewing hearth. The characteristics of Quanjude Roast Duck Restaurant is the use of hanging oven method of roasting, it is from the Qing Dynasty Palace Imperial House roasted suckling pig special hanging oven method transplanted over. Roasted duck, the surface of the color of golden oil, outside the crispy and tender meat, there is a special taste of freshness. The so-called "stewing furnace", in fact, is a ground furnace, the body of the furnace with brick, the size of about one meter square. Roast duck eating method: is the first with a sharp knife will be cut into thin slices, with a good branded lotus leaf cake coated with sweet flour sauce, and then put on the scallions, garlic, roast duck slices and other rolls and eat, extremely fragrant and beautiful, is one of the Beijing specialties known to both Chinese and foreigners.

Beijing Traditional Specialties Autumn Pear Paste:

Autumn Pear Paste is said to have been created by Wei Zheng, a famous prime minister of the Tang Dynasty. Wei's mother suffered from a serious cough, but refused to take medicine, and her condition worsened after a long time. When there is nothing to do, Wei Zheng suddenly remembered that his mother loves to eat pears, it will be a good idea to buy a lot of duck pears, cough herbs will be ground into powder, and pear, rock sugar **** cooked into a paste, his mother ate very happy, the cream is not eaten, the disease has been cured.

Autumn Pear Paste has a great origin and preaching, it is said that in the past is the court within the special drugs, more than 150 years ago, the Imperial Hospital, someone will be Autumn Pear Paste secret formula passed on to the front door outside the Tongsan Yi food store, from the Autumn Pear Paste on the folk circulation. And because it has since been made with autumn pears from the outskirts of Beijing and sold in the capital, it has become a traditional Beijing specialty.

Beijing Specialty, Jade Carving:

As a famous Beijing specialty, Beijing jade carving has a long and deep history of exquisite skills, in the production of the amount of material, according to the material to apply the art, especially the playfulness of color. When we identify Beijing jade carvings, we generally start from the texture, color, carving and texture of the jade carvings. Firstly, the texture of Beijing jade carvings is hard, crystalline and delicate, while the southern school of jade carving is generally soft jade; secondly, Beijing jade carvings are colorful and exquisite, while the southern school of jade carvings are soft in color; thirdly, Beijing jade carvings are very much stylized and have the style of the court art, while the southern school of jade carvings are generally more casual in their styling and have a more rugged style. In short, Beijing jade carvings are not only beautiful in color and shape, but also can be preserved for thousands of years, so they are loved by collectors and are one of the more precious Beijing specialties. You can give your children lovely jade carvings with symbolic meanings, which are so lifelike that you are sure they will love them.

Beijing specialty, Liangxiang chestnuts:

Liangxiang chestnuts are named because of the distribution center of chestnuts in Liangxiang, and because of the origin in the area of Fangshan, so they are also called Fangshan chestnuts. Its grain size round, thin shell easy to peel, high sugar content and nutritious, both raw food, can also be made into sugar fried chestnuts, five spice chestnuts, chestnut goat soup, chestnut powder and do for pastries, delicacies of condiments. Now in addition to Fangshan, Huairou, Miyun, Changping, Pinggu and other places also produce chestnuts.

Beijing specialties, from the Imperial Palace Imperial Cuisine of Beijing preserved fruit:

Beijing preserved fruit by the processing of fresh fruit refined from the taste of moderately sweet and sour, crisp and smooth, sweet but not greasy, fruity, mainly apricot preserved fruit, pear preserved fruit, begonias and so on, thousands of varieties, hundreds of specifications of various products.

Characteristics: Selection of materials, fine processing, so the product color, taste, soft and refreshing. The color ranges from light yellow to orange, oval, not broken, not rotten, not anti-sugar, not sticky, soft to eat, sweet and sour.

Beijing specialty, cloisonné:

Beijing is the birthplace of cloisonné. It is made of purple copper, and the copper wire is pinched and welded onto the copper, filled with enamel glaze, and then fired. Initially, cloisonné was mostly made to imitate antique bronze wares, especially during the Xuande period of the Ming Dynasty, when it was the most delicate. During the Jingtai period of the Ming Dynasty, i.e. from 1450 to 1456, craftsmen found a dark blue blue enamel material. Crafts made of this material are dignified, rich and elegant, calm and generous. So called cloisonné, one of the more precious Beijing specialty.

Beijing Lingshui walnut

Walnut, is a deciduous tree, monoecious, fruit spherical, rich in nutrients. Not only can be eaten, oil extraction, but also can be used as medicine. According to the Chinese Academy of Medical Sciences Health Research Institute analysis, Beijing and Western walnut each in more than 10 grams, the oil rate of 45-65%. Especially the fat content accounted for the first dry fruit. Walnut kernel oil, leftover residue can be used for walnut sauce; dry fried or deep-fried walnut kernel is a characteristic snack; green sparrow brand walnut milk is unique, very popular. In addition, walnuts are also a good remedy for health and fitness, with fitness, blood, brain, lungs, stomach effects.

Beijing Roast Duck

Roast duck is Beijing's unique dish, famous in China and abroad. Roast duck has a long history, as early as 1500 years ago, China's North and South Dynasties have "hot duck". The Yuan Dynasty days between the calendar year (1330 AD) of the Imperial Cuisine doctor Nu Si Hui was written by the "meal is about to be" included in the seat of the treasures "roast duck", is today's roast duck. At that time, the method of roast duck for barbecue, is to take out the internal organs of the duck, the goat maw, cilantro, green onions, salt and mix well, placed in the duck belly, with a fork in the charcoal fire roasted. Today's Peking Duck is made with filler ducks raised in the suburbs of Beijing. Before roasting, the duck's legs are first cleaned of hair and the internal organs are removed. Then air is pressed in between the skin and meat to separate the skin from the meat, and then the duck is coated with maltose syrup and left to dry. The whole duck is deep red in color, like a layer of red paint, so some foreigners jokingly refer to Peking duck as "lacquer duck". The roasting method is to send the duck into the oven before the duck chamber into the boiling water, to be duck roasted before the boiling water out. The oven is fueled by hardwoods such as jujube, peach, pear, etc. These fuels are less smoky and fragrant, and the fire is mild but not intense.

Yidege ink

Beijing "Yidege" ink, more than 100 years of production history. During the Tongzhi period of the Qing Dynasty, a scholar surnamed Xie Songdai from Anhui Province went to Beijing to take the exams, and he failed to win the exams, and he was y impressed that it took too much time to study the ink, which delayed the answer to the questionnaire. He thought, if we can make a kind of ink directly for writing, both time and labor-saving, can not "an art for all the world to use"? So after many tests, he finally chose the oil smoke, plus other accessories, made the same ink block effect with the same ink. Once on the market, it was welcomed by the literati. Tongzhi four years, Xie Songdai in Beijing Liulichang 44 opened the first production and operation of the ink store, store name is called "Yidege", and hand-written plaque, hanging in front of the door. This is the origin of "Yidege" ink. Xie had no children. After his death, the store was passed on to an apprentice. Later, the reputation of "Yidege" grew, and the scale of production and operation expanded, opening branches in Tianjin, Shanghai, Xi'an, Zhengzhou and other major cities, and the trade became more prosperous. Later gradually introduced to Beijing, Liuzhou and other places. Shatian pomelo fruit body size moderate, single fruit weight 750-2500 grams, the bottom center slightly concave, there is a circle of round raised seal ring (commonly known as the money pocket); peel pin thick, there are 12 pieces ~ 15 pieces of dining pith, sarcophagus skin thin; flesh white to reddish, taste sweet as honey, fruit juice is sufficient, rich in nutrients. There is a "natural canning" of the beauty of the name. Fruit pulp has the effect of moistening the lungs, intestines, diuresis, blood, on the human body bones, blood, muscle development and prevention of scurvy, scurvy are good. The rind can be made into preserves, and can also be processed into dishes with unique flavors. In the national fruit quality evaluation, Beijing Shatian Pomelo won the first place. It has become a traditional bulk export commodities, popular with domestic and foreign consumers.

Beijing preserved fruits

Beijing preserved fruits are refined from fresh fruits, with moderate sweet and sour taste, smooth and refreshing, sweet but not greasy, and rich fruity flavor, mainly apricot preserved fruits, pear preserved fruits, begonias and other thousands of varieties, and hundreds of specifications of various products. History: Beijing's preserved fruits and candied fruits come from the Imperial Palace. In order to ensure that the emperor can eat fresh fruit throughout the year, the chefs will be produced in all seasons of the fruit, categorized soaked in honey, so that the emperor at any time to eat. Later, this production method from the palace out, Beijing has a workshop specializing in the production of dried fruit. Craft: picking exquisite, the fruit should be ripe to the kernel and pulp can be separated, immediately picked to the factory processing, fresh apricots into two petals, cooked with sugar solution, or soaked sugar solution with a pumping compressor to remove the water in the fruit. Characteristics: Selection of materials, fine processing, so the product has good color, taste, soft and refreshing. Color from light yellow to orange, oval, not broken, not rotten, not anti-sugar, not sticky, soft to eat, sweet and sour taste.

Beijing kumquat

The fruit is obovate, with golden yellow skin and yellowish flesh. It can be eaten fresh and made into mandarin oranges, canned food, orange cake and extracted juice. Beijing Yangshuo, Lipu, Gongcheng County has a production; Yangshuo Baisha Township kumquats produced by the color of beauty, large, thick flesh, crisp, fragrant, sweet and sour, containing sugar (18-20%), vitamins C1, B2, B1, P, and calcium, iron, phosphorus and other nutrients, popular with consumers. In some places, kumquats are dwarfed as bonsai trees, with golden-yellow fruits hanging all over the branches, symbolizing a fruitful year.

Beijing Yongfu Luohan Guo

Because of the image of its tuberous roots like Buddha belly and so named. The fruit is oval or spherical, with a yellowish pilose surface. Mainly produced in Beijing and Beijing area, Yonghe Lingui County is the most famous, about more than a hundred years of cultivation history. Luo Han Guo is Beijing's specialty economic plant, for the traditional Chinese medicine and one of the export commodities, high nutritional value, with heat, heat, phlegm, cough, cool blood and bone, lungs and intestines and thirst and so on; can be treated for acute and chronic bronchitis, pharyngolaryngitis, asthma, whooping cough, gastric fever, constipation, acute tonsillitis and other diseases, diabetic patients are also suitable to take. With its fruit brewed herbal tea, has long been famous. Can also be used as a condiment for stews, soups and cakes, candies, cookies. At present, in addition to the export of dried fruits, the products are also punch, syrup, fruit essence, cough drops and concentrated fruit dew and so on.

Beijing Lipu taro

Lipu taro because the original out of Lipu County and the name. Cut open the taro head visible taro flesh covered with tiny red tendons, similar to the betel nut pattern, carrier cultivation called betel nut taro are planted around. Female taro oval, 5 to 8 children. Produces mainly female taro, generally a single weight of 1000 ~ 1500 grams, large up to 2500 grams. Taro flesh white, fluffy quality of top quality. Rich in protein, carbohydrates (starch), high calcium and certain vitamins. Lipu taro's glutinous, loose powder, slightly sweet taste, can be boiled or stewed with meat, can also be sliced into the hot pot hot food, as well as to do the taro balls and so on. The most characteristic way of eating is Lipu taro buckle meat, taro, meat at the same time inlet, color, aroma, taste and type are excellent.

Beijing Yangshuo red chestnut

Also known as Yangshuo chestnut. Yangshuo is the county with the most chestnuts in Guangxi, with the highest annual output of 1200 tons. In the fruit of the red chestnut quality is the best, mainly produced in Yangshuo Dongkou, Guban and other places. Fruit skin russet, oily luster; heavy, full, large particles, generally 76 per kilogram, single fruit weight 14 grams to 18 grams. The seed yield is about 50%, and the kernel yield is over 80%. The flesh is sweet, delicate and fragrant. It is one of the traditional exporters in Guangxi. Raw food is fragrant and crispy, cooked food is often used in wrapping dumplings, steamed rice cakes, do eight treasures rice, stewed meat and so on. Sand blast chestnut, with a special sweet flavor. Because it is a perennial woody food plants, a year planted decades harvest, folk called "hardcore crops".

Beijing Yangshuo cow heart persimmon

Also known as persimmon flower. Flowers open in mid-April. Fruit heart-shaped spherical, orange-yellow, early October to November when ripe to red, usually seedless with a few seeds. Produced in Beijing Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties, Cangwu, Rongxian, Pingnan, Yulin and other places also. Yangshuo is the main source, Yangshuo and Gongcheng two pingle county fresh persimmon annual output of more than 4000 tons. The main advantages are: medium-sized fruit, single fruit weight 170 grams to 196 grams; beautiful shape, smooth, powder; flesh orange-red, crisp and sweet, thick and juicy, sugar content of 18%. Suitable for raw food, also suitable for the production of persimmon cake, the cake rate of 20% to 30%; high yield, single-plant fruit production of 150 kg to 250 kg, high-yield plants up to 1200 kg. Persimmon cake has a moisturizing lung cough, the production of fluids, laxative effect, steamed food can cure sore throat, cough and dry throat.

Beijing white fruit (ginkgo)

Commonly known as white fruit, also known as Gongsun tree, duck palm tree. In the plant world is now only a family of a genus of a kind, is the world's oldest children's plants, known as the living fossil" said. mid-April flowering, August ~ September fruit ripe. The fruit is round or oblong, ovate or ellipsoid, with a fleshy outer testa, a bony middle testa and a membranous inner testa. The seed kernel (white fruit) is oval, ovate or long oval, with 300 to 600 kernels per kilogram. Use it to make drinks and food, have astringent lung qi, calm wrinkles, benefit qi, asthma constriction, dilate microvessels, promote blood circulation and other effects. Regular consumption can make the skin smooth and moist, face flat wrinkles, cheeks rosy. Beijing is one of the famous producing areas of ginkgo, annual output of 1500 tons to 2000 tons, ranking second in the country. Beijing, the ground counties have distribution, to Lingchuan, Xing'an, Quanzhou 3 counties as the main producing areas. Lingchuan County Ocean Township has more than 20,000 plants of ginkgo, annual output of 400 tons, the country's top townships, known as the "township of ginkgo".

Beijing Bean Curd

Soybean products, the shape of which resembles dried bamboo sticks and name. Beijing curd factory more than 20 enterprises production, annual output of more than 1,000 tons. Selection of high-quality soybean grinding into soybean milk, put into the pot heating. The coagulated soybean milk film is pulled up by hand and put on bamboo poles to dry or dried. Beijing has been producing bean curd for more than a thousand years. Thanks to the soaking of soybeans in the water of the Li River and the Peach Blossom River and the traditional special production process, the product is yellowish in color, shiny and oily, with fat branches, hollow and crunchy, and of excellent quality. Containing 45% protein, 25% fat, cholesterol and saturated fat is very low. Because of its dining room contains all phytonutrients, so it is known as "the most vegetarian", as far back as the Tang Dynasty has become a resident, especially monks of the regular dishes. There are many ways to eat bean curd bamboo, including fried, stewed, stir-fried and stewed. Whether as a main dish or side dishes, can be cooked out of colorful, fragrant, crispy, tender and chic meat and vegetarian dishes. It is sold all over the country and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. Since 1981, "Xiangshan Brand" rotisserie bamboo has been awarded the National Foodstuff Silver Prize for three times, the Gold Prize of the First Foodstuffs Expo of China in 1988, the Gold Prize of the First Expo of the Ministry of Light Industry in 1990, and the Gold Prize of the Second International Expo of Beijing in 1991. "Lijiang Brand" rotting bamboo was awarded the Guangxi Quality Product Award in 1990.

Beijing Sugar

Beijing Crispy Sugar, Cinnamon Sugar, Cinnamon Sesame Slices, Peanut Crisp, Peanut Sugar is the general name of Beijing Crispy Sugar. It was first produced in the Qianlong period of the Qing Dynasty, and is one of the famous specialties of Beijing, as well as a traditional Chinese New Year's commodity and a good gift for guests in the Spring Festival. It is made of sesame seeds, peanut kernels and sugar, and has a unique flavor of fragrance, sweetness, fluffiness, crispness and crunchiness. Beijing Crispy Candy is a precious product among southern candies. Absorbing the production techniques of the two major schools of "inner-city pastry" and "outer-city pastry" in the previous generation, the carefully prepared powdered raw materials are pressed into small rectangular pieces, with four small pieces in a package. It is easy to melt in the mouth, delicate and moist, and is suitable for both the young and the old. Cinnamon sugar is also known as the flower of southern sugar. It is in the shape of a column, slightly thinner than a little finger, about an inch long, with a hollow center, covered with sesame kernels, and with a color like gold. The osmanthus sesame seed slice is square in shape, thin as a cicada wing; peanut candy and peanut pastry each has its own characteristics, people will not forget to eat. Since 1985, Beijing Southern Sugar has been awarded the Guangxi Quality Food Award, the State Ministry of Light Industry Quality Product Award, and in 1989, it participated in the Moscow "China Science and Technology Day" exhibition sponsored by the State Science and Technology Commission and won a good reputation, and in 1990, it was awarded the Bronze Prize of the National Light Industry Expo. The main manufacturer is Beijing Candy Factory.

Beijing Mao Jian Tea

Beijing Tea Research Institute in the early 70s of this century, the creation of valuable green tea. Adopting the excellent tea tree varieties cultivated in this institute, it is refined from the tender buds and leaves picked before and after the Qingming Festival. The tea is tight, thin and even, sharp and straight, the color is emerald and moist, the white hairs show, the soup color is clear after brewing, the leaf bottom is green and bright, the fragrance is long-lasting, the taste is mellow and thick, and the aftertaste is sweet. Tested by China Tea Testing Center, it meets the quality requirements of famous tea, and it contains high selenium, which is unique to Guangxi, and has unique effect on cancer prevention and fight against cancer. In addition to supplying all over the country, it is also exported to Germany, and was awarded as the Ministry of Agriculture's high quality tea for two consecutive times in 1985 and 1989 at the National Famous Tea Exhibition and Evaluation.

Beijing osmanthus tea

Production history is long, the processing technology is fine, strict technical requirements. It is made by selecting the baked green tea blanks and high-quality osmanthus flowers with fresh smell, mixing them through celling, dissipating the heat from the flowers, re-flaming them, mentioning the flowers, and capturing the piles to become a shade. The tea is shaped like green leaves decorated with golden flowers, the soup color is golden and bright, the taste is sweet, mellow and refreshing, the tea aroma is floral and lush, the cold aroma is elegant and long-lasting, which is one of the major characteristics of osmanthus tea. Long-term consumption, stomatitis, periodontitis, cracked skin, hoarse voice has a certain degree of healing. In the 70s of this century, it was sold to Japan and Hong Kong and other countries and regions, and was very popular.

Beijing Watermelon Cream

Beijing Watermelon Cream is the first domestic medicine for stomatitis and pharynx created in Beijing, and it is a famous brand product of national traditional Chinese medicine, and a protected variety of national traditional Chinese medicine. It has the functions of clearing away heat and removing toxins, anti-inflammatory and pain relieving.

Bamboo fanBamboo fan

Bamboo fanBamboo fanBamboo fanBamboo fan is made of only one piece of bamboo, exquisite work, elegant sample work, the fan bone and the fan handle in one piece, the fan surface is painted with the Beijing landscape and other patterns and famous poems and paintings, the fan shape of the ancient color, elegant and vulgar. Transferred from Baidu space: the new Beijing taste

Personal advice to children Beijing silk man (exquisite craftsmanship, you can ask people to carve children like the characters), jade carving (ditto), autumn pear cream (the recent weather changes, remind children to pay attention to the cold to keep warm)