Xilinhot and Hulunbeier are both famous tourist attractions in Inner Mongolia Autonomous Region, and their food culture is also one of the important reasons for attracting many tourists.

Xilinhot is the south gate of Hohhot, and barbecue is its famous specialty food. Xilinhot's barbecue uses high-quality beef and mutton from Hulunbeier grassland as raw materials, with rich seasonings and unique baking methods, which makes people salivate. In addition, Xilinhot also has a unique Mongolian catering culture, such as milk tea and braised pork, which brings unparalleled taste feast to tourists.

Hulunbeier, as the representative of the northern prairie in China, its cuisine is mainly grassland flavor, and grassland beef and wild mushrooms have become its most distinctive cuisine. Hulunbeier also has a unique culture of roasting whole sheep, which is put on an iron plate and roasted until golden brown, with a fragrant smell. In addition, Hulunbeier's big bone soup is delicious and rich in soup, which is deeply loved by gourmets from all walks of life.

To sum up, the food culture of Xilinhot and Hulunbeier is different. Visitors who want to enjoy the feast of grassland food can go to the two places to taste and feel the rich Mongolian catering culture and grassland flavor.