Current location - Recipe Complete Network - Catering franchise - The off-season of the catering season is the personnel management in the off-season of those months.
The off-season of the catering season is the personnel management in the off-season of those months.

There are many kinds of food and beverage, and it is difficult to answer in general, just like selling cold drinks in winter. It depends on what kind of food you are asking, and the price of fast food depends on whether it is a work meal or other special fast food. It is appropriate to have a work meal at 11.

there is no difference between off-season and peak season when it is delicious and distinctive.