1, from the market point of view, the chef industry is relatively easy to find a job, and the catering industry is now developing steadily. All the big hotels are short of master chef. As long as the chef passes the exam, all catering markets can still provide high-tech chefs.
2. As for the analysis of the chef's own work, the chef belongs to a technical profession and pays attention to technology, but the value of the work itself is high, and the requirements for his age are not high. Moreover, sometimes the older chef has high value, so he does not have to worry about employment and unemployment, and he is not afraid of employment with technology.
3. People's psychological analysis: Many people think that the cook industry belongs to the industry that pays manual labor, but now young people choose to go to college. After graduating from college, most people enter enterprises as employees or cadres. In most people's minds, this kind of mental work is more suitable for the identity of college students, resulting in a shortage of technical professionals.
In a word, the prospect of choosing a chef is very broad. As long as beginners are willing to work hard and keep learning, employment is not a problem.
(1) What are the requirements of a senior accountant?
1, take the national senior accountant qualification examination and reach the qualification standard;