Now our decoration style is developing towards diversification. People don't regard the rules of house decoration as orderly as before, but have their own unique style. Now hotels will choose to spend a lot of effort on decoration, hoping to attract customers at first sight. As an important part of the hotel, the hotel bar is naturally well decorated. So what are the taboos of hotel bar feng shui in decorative feng shui? What are the factors that affect the layout of the store?

what are the taboos of hotel bar feng shui?

1. The bar is sometimes an unavoidable link when many families decorate restaurants. However, we must be clear that the bar in Chinese decoration of restaurants must pay attention to the harmony of geomantic omen and conform to the geomantic knowledge of Chinese decoration, so as to bring benefits to family life and the fortune of owners.

2. The location of the bar is very particular. In some restaurants that look larger, many families prefer to use the bar instead of the wine cabinet. The wine cabinets in the bar and the restaurant are essentially the same in geomantic omen, because their water vapor is very heavy, so both of them are particular about Chinese style decoration geomantic omen and cannot be placed casually, so as not to cause unlucky fortune.

3. In the Chinese decoration of the restaurant, the bar is suitable to be placed in the auspicious and conspicuous place of the restaurant, and it can't be placed at will in the dead corner of the restaurant, which will not conform to the geomantic way of Chinese decoration and the design requirements. Because the bar cabinet belongs to water when it is above the five elements, it is flexible but changeable, and it is not afraid of pressure. Therefore, it is necessary to put it in some appropriate feng shui positions in the family.

4. The design of the family restaurant not only needs to consider the design mode of the bar, but also needs to be grasped as a whole, so that the feng shui atmosphere of the whole restaurant can be stable. I hope the owners can understand and pay attention to this knowledge, so as to ensure the prosperity of the feng shui fortune in the decoration of the family restaurant.

what are the factors that affect the in-store layout?

1. Location of the gate: The location of the gate determines the prosperity and decline of popularity. Whether the overall management idea is correct or not, that is to say, whether the popularity can be gained or not, and whether the operator's overall management idea is correct or not, the location of the gate is very critical.

2. Color, style and name of the hotel: The color, style and name of the hotel are not only the elements of store feng shui, but also the cultural connotation of the hotel, which is a summary and expression of the hotel management ideas and feng shui pattern. Among them, style and name are the guidance and catering to customer consumption culture. Tone contains the relationship between the five elements of feng shui, which connects the cultural connotation with the resources of operators (numerology, feng shui structure) more reasonably. Of course, the hotel name also contains the combination of the operator's numerology and the five grids of the hotel name.

3. Kitchen: The geomantic omen in the kitchen is the core of the catering store. The geomantic omen in the kitchen determines the level of the chef, the quality of the food and the working efficiency. Therefore, the kitchen is the key element of feng shui conditioning in catering stores. The door, bar, kitchen and room are connected as a whole, and it is correct to form an effective connection. In addition, the use of fish tanks is also crucial.

4. Cashier: Cashier is a platform for communication between customers and operators, which represents the relationship between host and guest. Therefore, the relationship between cashier and the main guest seating area should be well grasped.

5. Room: The room is the place where managers work, and the core work of managers is judgment and decision-making. Therefore, the principle of feng shui conditioning of managers focuses on this aspect, taking into account the causal relationship formed by management.

The above small series shared with you the taboos of hotel bar geomantic omen and the factors that affect the layout of the store. After reading it, you should benefit a lot from it. In fact, most of our business people are very particular about geomantic omen in decoration, which will affect our future business development. Therefore, when we begin to decorate the hotel, we should realize what taboos there are at the bar and what factors affect the layout of the hotel, so as to avoid committing these taboos and grasp the layout between these factors during the decoration, so that our hotel can have a good fortune from the beginning.