The distribution of meals on the plane depends on the flight time. Generally speaking, for long-distance flights, meals will be distributed when the flight time exceeds two hours. Generally, after the plane flies horizontally, the flight attendants will deliver drinks first, then wet wipes and dried fruits, and then deliver meals, because meals are prepared. If you don't have enough meals, you can usually ask for more, because there are more meals on the plane.

In addition, there is no chef on the plane, and there is a dining car on the train, so there is a chef, but there is no chef on the plane. Plane meals are all food from the airport where the plane takes off. Now every airport has an aviation food company, which specializes in the production of airplane meals. The airplane meal includes two meals: a cold meal and a hot meal. Cold meals usually include bread, mustard tuber and a fruit and vegetable. Hot meals usually include beef, rice, beef noodles, chicken, rice and chicken noodles. Be careful when eating hot meals, they are usually hot, so be careful not to burn your hands. According to the supply situation of local aviation food companies, every place is different. But these are all halal foods. In addition, the plane meals on international flights are generally better than those on domestic flights. Hmm. How interesting