Menu is a means of catering promotion: a well-prepared menu can make customers feel comfortable and pleasing to the eye, make customers realize the careful management of the restaurant, and urge customers to donate their own money and order more dishes; Moreover, the menu content can be used to guide customers to try high-consumption dishes, thus increasing the income of restaurants.
Recipes are the bridge between consumers and recipients.
Consumers choose their favorite dishes through the menu, receptionists recommend the restaurant's signature dishes through the menu, and they start talking through the menu, so that they can exchange information and form a good two-way communication mode.