the difference between the direction of catering design and living space is that catering space belongs to the third space, that is, in areas other than residential and professional work space, catering design must not only provide food and other business planning considerations, but also achieve the situational function and emotional communication atmosphere that living space should have.

1. Thinking about marketability and combining with life experience

Catering design not only has actual business behavior, but also provides people with life and space situational experience. Therefore, in addition to considering aesthetic elements, it is necessary to give space more use functions and life emotions, and also to think about the marketability of catering environment and the creation of atmosphere.

2, not only for design, but also for function and efficiency

In addition to the planning of commercial behavior places, catering design also involves the planning of related professional equipment, water and electricity pipelines, kitchen and bathroom space facilities and the dynamic layout of staff and consumers, which is very complicated, and at the same time, the actual use functions of owners and consumers should be considered. Therefore, designers must have rich design experience to properly handle space planning.