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What do you need to pay attention to when doing frozen food wholesale business?
Warehouse, vehicles, personnel, self-positioning (positioning in the circulation market or entering the store), the stability of cash flow, a heart that can withstand the blow.

Matters to be handled: opening procedures for individual industrial and commercial households.

Agency: industrial and commercial office and tax office where the business is located.

Application procedure:

I. Business License:

Individual industrial and commercial households must be in good health and have corresponding business capabilities and conditions. In addition to submitting a written application, I shall also provide relevant certificates (pieces):

1. identification: the applicant should provide his identity card.

2. Professional identity certificate: (such as whether you are unemployed, whether you have retired or resigned, etc.). ).

3. Proof of business place:

(1) lease agreement, property right certificate, and certificate of change of residence.

(2) Those who enter various markets need to be approved by the seal of the Market Management Office.

(3) Where public spaces, roadside alleys and other public places are used as business premises, the approval documents or licenses of relevant functional departments shall be provided.

4, engaged in industries or business scope with special provisions of the state, should be reported to the relevant departments for approval.

Second, handle the tax registration certificate with the business license:

Apply for an invoice after obtaining a tax registration certificate. There are two kinds of invoice applications: one is to pay the same tax amount every month regardless of turnover; The second is to pay taxes at the tax rate according to the invoiced amount every month.

The whole process takes about 15-30 days in 500 yuan.

Standards vary from place to place and are for reference only, subject to local industrial and commercial taxes.

When it comes to food, it is necessary to go to the health department for a health permit, and employees must have a health certificate.

Some places need to go to the fire department to put out the fire.