1, sold in prepackaged foods, including frozen food, excluding frozen food;
2. Bulk food sales, including frozen food, excluding frozen food, including bulk cooked food sales, excluding bulk cooked food sales;
3. Sales of special foods, health foods, formula foods for special medical purposes, infant formula milk powder and other infant formula foods;
4. Sales of other foods;
5. Manufacture and sale of hot food;
6. Manufacture and sale of cold food;
7. Manufacture and sale of raw food;
8. The manufacture and sale of pastry food, including decorative cakes, excluding decorative cakes;
9. The production and sales of homemade drinks, including the production and sales of wine, excluding the production and sales of wine, including the production and sales of fresh milk drinks, excluding the production and sales of fresh milk drinks;
10, production and sales of other foods.
Legal basis: Article 3 of the Measures for the Administration of Food Circulation Permit.
Anyone who engages in food business in the circulation link shall obtain a food circulation license according to law.
A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food circulation license to sell its processed food in its catering service place.
Article 4
The local administration for industry and commerce at or above the county level is the implementation organ of food circulation license, and the specific work is undertaken by the functional organization responsible for food safety supervision in circulation. The division of the licensing authority of local administrations for industry and commerce at all levels shall be decided by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.