Nanjing cuisine, formerly known as Jinling cuisine, is one of the four representative cuisines of Jiangsu cuisine, and Nanjing cuisine is the mainstream cuisine originating from Nanjing.

The highlight of Nanjing cuisine is duck gizzard. In addition, Nanjing cuisine also includes traditional Nanjing cuisine, fresh Yangtze cuisine, Nanjing local cuisine and Nanjing wild vegetables.

Cantonese cuisine is clear, fresh, refreshing, tender, smooth, crisp and less oily, highlighting the original flavor of food and winning the favor of foodies! The practice of Cantonese cuisine conforms to the nutrition of health preservation. Light, original flavor, less seasoning. Shanghai soup has many unique characteristics:

First of all, pay attention to the fresh materials. It adopts seasonal vegetables in four seasons, and the main fish is produced in Jiangsu and Zhejiang, with living as the first priority. There are live fish for customers to choose from all year round, and they are cooked on the spot. It is very suitable for modern people to exercise less.