Meat has always been an essential item on the table of our family. Meat provides us with a lot of protein, which is indispensable and important for our health.

There are very many kinds of meat, pigs, cows and sheep are the most frequently used meat in the family, but human beings for the use of meat is not only these items, venison is also a food that has been passed down for a very long time. But in our daily meals, venison will rarely appear in our table, obviously can be a large number of breeding, why still did not become a necessity for our table meat?

From the point of view of human evolution, primitive mankind because of the lack of tools, hunting will choose less aggressive animals as prey. The deer itself was docile and although it was very good at running, it became an indispensable source of food for the clever primitive humans who hunted it.

But as the degree of evolution is getting higher and higher, humans have learned to raise pigs, cows and other livestock that are easier to feed, and now there are large-scale meat farms that we can buy at the supermarket. And deer also belongs to a kind of game, such as sika deer is a national second-class protected animals, naturally, fewer and fewer people choose to eat this kind of meat. And edible deer also has a relatively high breeding requirements, on the one hand, the deer itself is a favorite running animal, the meat is basically lean meat-based, so a deer body can not come out of too much meat;

On the other hand is the deer reproduction and development of the cycle is also longer than the pig, cattle and sheep such as the traditional meat, is not suitable for small farms for breeding. The difficulty of breeding determines the scarcity of the number of meat deer, the price is also higher than the price of traditional meat, not suitable for daily consumption at home. Taste is also an important indicator for modern people when choosing meat, with texture and flavor being of paramount importance. So what about the flavor of venison?

Venison itself has a relatively strong stink, in the production of the need to put a very large dose of seasoning can barely cover the flavor. And because venison are mainly lean meat, meat fiber to be more robust, the production of time to spend more time to stew in order to make the meat to eat less laborious, occasional eating can be.

Venison is not suitable for regular consumption, but it has its own unique flavor. Different cooking techniques can make venison become more delicious, in foreign countries have specialized edible deer breeding base, some large domestic supermarkets also have venison for sale. However, venison must be to the regular place to buy, to eat after the state inspection of venison can, refuse to eat the unknown wild game. So read the article you think how venison, compared to venison more like to eat which kind of meat?