Hello, I'm a chef. I have been cooking for more than ten years, and my favorite friends pay attention to it. Actually, this dish is simple. Learn about braised pork. When the braised pork is almost ready, add the yuba soaked in advance.

Ingredients: yuba, pork belly, ginger slices, soy sauce, rock sugar.

Exercise 1. Cut yuba into pieces of the same size with scissors and soak in water until it becomes soft. 2. Pork belly is diced with skin and sliced with ginger. 3. Set up the oil pan, see the heat, pour the ginger slices into the pan and stir fry. 4. Stir-fry the pork without flowers until it changes color, pour in soy sauce, add a bowl of cold water, bring it to a boil over high fire, and turn off the fire for about 20 minutes. 5. Turn on the fire, add a handful of rock sugar, collect some juice, and then pour in the yuba until it is delicious.