Ingredients: rice flour 150g, fried yuba 15g, peanut 15g, sour bamboo shoots 15g, sour beans 15g, dried fungus 15g, and daylily 15g. Exploded view: the practice of snail powder (reference)

1 soaked dried rice noodles

2. Cut sour bamboo shoots, peanuts, yuba, fungus, sour beans and other ingredients and fry them for later use.

3. Put the oil in the pan, put the dried pepper, onion, garlic and ginger in hot oil and saute until fragrant, then add star anise, fennel, fragrant leaves, Amomum tsao-ko mushrooms and dried shrimps and saute until fragrant. Thirteen kinds of perfumes don't need to be complete, just put whatever you have at home.

4. Add snails and stir fry, and add seasonings such as salt, white wine, soy sauce, chicken essence, fermented bean curd and sugar. You can put more salt, a lot. Because water will be added later, then no salt will be added, which is not delicious.

5. Cover the snail with water, cover it and boil it. If you have bone soup, broth will do. People who like to eat fried snails can take out two-thirds of the snails after the water is boiled, leaving only one-third to continue to add water to the soup.

6. Add water for the second time, cover with low heat and stew for half an hour to make delicious snail soup. After the soup is cooked, you can put eggs, tofu and duck feet. Put whatever you like, and it's delicious to make a pot-stewed dish.

8. Cook rice noodles and vegetables in water, take them out and put them in a bowl.

9. Add sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, and then add the soup cooked in front.

10. A bowl of delicious Liuzhou snail powder, done.

Authentic Liuzhou snail powder has several keys: 1. There must be sour bamboo shoots. 2. There must be crispy peanuts. 3. Stir-fried snails must be seasoned, everything is available, and fermented bean curd must not be less. 4. Snails are snails, not snails, just soup. 5. Rice flour should not be too soft or too hard.