This is an essential equipment for making bread, which can be divided into electric oven and gas oven. The electric oven can easily adjust the temperature, while the gas stove can supply steam and water during bread baking, each with its own advantages. But no matter what kind of oven, wiring and piping are needed, and the exhaust pipe on the oven is necessary.

2. Agitator

Everyone knows that this is a dough mixing machine. Of course, you can also make dough by hand, but in the case of commercial use, there are many kinds of dough, so this machine is also one of the essential equipment for cake dessert shops.

3. Fermentation box

Machines that can adjust humidity and temperature can be used in the fermentation process. At present, there are machines for storing dough by freezing, thawing and fermenting, which are also very popular, but the price will be higher.

4, cold storage and operation desk

Store raw materials and dough, or use them during fermentation adjustment. The console is used when the dough is divided and shaped. There is also a console in front of the oven where the bread can be put after it comes out, so it is ideal to have two consoles in total. However, in some small bakeries, because space does not allow, you can customize the console with refrigeration function.

5. Equipment in the store:

Bread display cabinets (some foods need to be refrigerated, which is transparent in Japan) have trays and clips needed for bread in the freezer at the checkout counter. According to the situation of the store, stools and tables can be placed for customers to rest.