Youshu catering background management is a catering background management developed by Youshu mobile phone software for catering field, which is convenient for store management and data statistics. Backstage management function of friends' restaurant: membership management system cuisine management method inventory management method marketing analysis order information query promotion tool external chain management.

Advantages of backstage management of friends' dining:

1. mobile phone wechat ordering food, zero waiting, improve customer experience.

Customers can order food through online WeChat, and the hotel can receive the detailed information of online orders and make dishes quickly, eliminating the lengthy procedures of customers queuing, waiting and ordering food in the store, which greatly saves time and effort and enhances customers' feelings.

2. Swordfish order food

The products independently developed by Shenzhen Qiyu Mobile Technology Co., Ltd. can be applied to new retail checkout cashier, order information statistics and other services, such as scanning QR code to order food, intelligent POS to order food, food management, take-away delivery, WeChat payment, Alipay payment, bank card payment, cash settlement and so on. The function iteration is also very rapid, which is warmly welcomed by large, medium and small catering businesses. This is a promising cash register system for ordering food.

3. Yin Bao Cashier

A cashier system software developed and designed by Xiamen Zhundong Network Technology Co., Ltd. is not limited to the field of catering, but covers many fields such as shopping malls, catering, clothing, life services, maternal and child supplies and so on. In contrast, the application scope in the catering field is weak, and the function can not fully meet the requirements.

Management in place can promote industrial development, improve work efficiency, increase sales and improve their competitiveness. Learn to evaluate and diagnose the problems existing in the management of catering companies; Shaping the brand-new upgraded management mode and marketing management ability of contemporary catering; Master efficient and comprehensive teamwork mode; How to build a team spirit that condenses core strength; How to improve the quality of elite teams and have good teamwork ability; How to improve food quality and service level through standardized management?