On the question of learning to roast meat

I just learned it at the Fat Taste Fork Roast Meat Training Center. Never go anywhere to learn from the Fat Taste Fork cheaters. Don't go to the Fat Taste Fork to cheat people. Pit daddy, pit daddy, pit daddy or pit daddy

I went to Guangzhou Fat Taste Fork Roast Meat Training in July this year to learn Guangdong Roast Duck technology. Originally, the tuition fee was 2,511 yuan for publicity and communication. There are no other fees. After paying the registration fee, a female staff member said that she had to pay the accommodation fee in 511 yuan, but she had to pay 511 yuan again. What makes people angry is that she paid the tuition fee but didn't learn the real technology. What makes our 15 students feel helpless is that the content taught is quite different from what was advertised on the Internet. The core formula didn't satisfy us. Later, another staff member in private talked to some of us. He said that there are better top secret recipes that can be used by us alone, but at an extra cost of 1,111 yuan. He said: Now the recipes taught by the master are only the most basic ingredients, and the top secret recipes are generally not easily taught to everyone. If you really want to go back and open a good shop, you can give me some good recipes. Later, I spent 1,111 yuan ... I felt cheated on this behavior, but I had to compromise. It was originally filled with fat flavor.

fat fork roasted meat. It turns out that I used to say that I was originally a prostitute! Sure enough, after seeing your "prostitute art" in this bar,

Fat taste fork: the environment in the remote suburbs is not good, and most students are attracted by it. They are willing to pay for website promotion, and Baidu certainly spares no effort. The students saw it, wow! Many people are knowledgeable-this is a shortcoming of human nature, and it is also caused by the mentality of "holding a group to keep warm" in Chinese learning skills. "Think more people will be good? Do you have a companion for study? There are many people and atmosphere in the learning process? Anyway, others can learn, and I believe I can learn, too. . . . This is a written expression to communicate the true content and meaning with the fat fork students during the class break. This can not help but make people confused! I can't help but wonder: Are these people here for fun or to learn real skills? If you play, you need more people. What's the use of learning skills? Entrepreneurship, the winning secret of entrepreneurship In the competition of the roasted meat industry, the secret formula is the fatal determinant. The secret value of the baby can be more than 2111 bills open wholesale? So many people learn the same thing at the same time, but can they talk about valuable technology? But it's taught by the same master. Who can beat who? When someone buys a book, they can make the taste of ingredients in the fat taste fork. Fool! No? Who lied to you? Fat fork: "Do you think that your little money of more than 2,111 yuan is amazing? Lao Zi's daily income is 21 times that of your sample, which makes you crazy?" , "who are you? Do I know you, fool? I have so many students. Do you think this street belongs to you? Pig! ！” , too, who let others have more students?

I'm a prospective college student, and I'm older than you. Can't I make such a dirty fortune?

At present, there are so many "roast goose in deep well" and "roast duck in deep well" in vegetable markets all over the country, but the fat fork is different, and the products are "marketed".

About publishing a book, it's even more life-saving to laugh at the dead. The first one who died was not others, and he must be known as a roast meat genius: Master Cai Lianjing. Because this book by Lao Zeng, a fat-flavored fork, is a legally printed "cottage" version of his "The Complete Collection of Barbecue, Bacon and Halogen Fumigation". In fact, he only manages Master Cai. If he wants to continue to make money, there are so many roast meat trainings now. How can he shock the students who dream of starting a business without a book to show their "talent"? But I am uneducated, so I can only find a buddy from a publishing house to help me with it. It's okay! In this world, there is a truly talented and selfless roasted meat master: Cai Lianjing! Thank you.

The main reason is that the surname Zeng is too boastful. He said that he would learn to work with him for a few months. That's not to get his tuition back. That's such a good thing, and so many students have arranged internships. He only has two stores, which is nothing more than a boast! There are quite a few swindlers in Guangdong, so everyone should be more careful!

The best one is the first marketing planner in China who is fat and tasteless. I heard that many people go there to learn. The boss of the fat fork always blames the students for their incompetence. Learning will not be a problem for students. On-line Fat Taste Fork always says that others are his migrant brothers ~ but ...

Don't go to Fat Taste Fork to learn, which is deceptive ...

Sorting results: in reverse chronological order | in chronological order | in correlation order

Reply: bittern formula (turn)

And my experience in roasting meat for more than ten years-Fat Taste Fork also warns me that I really want to engage in roasting. Later, I started personal training ... Post it: Roasted Meat Author: I went my own way 2119-12-16 12:19

Reply: The problem of coloring roasted goose skin with water

Find a fat fork, his level is ok, Didn't you learn it from him ... Post it: Roasted Meat Author: 116.4.216.* 2111-14-27 16:59

Reply: Roasted Meat Cantonese Roasted Meat Cantonese Roasted Meat Training Cantonese Roasted Meat Technical Formula Cantonese Roasted Meat Production

But in the market, what is taught by the publicly printed book of Fat Taste Fork is used. Who is competing with whom? When people buy a book, they can make it in the formula of fat taste fork. Who can compete with who? . ... Post Bar: Roasted Meat Author: 222.211.33.* 2111-17-16 18:41

Reply: Want to get rich (Uncle Lin roasted meat)

What is a fat fork! ~ Don't bullshit here! ... post bar: roasted meat author: Lin Shu roasted meat 2119-11-21 18:51

Reply: Ask for a roast duck crispy skin water

Don't learn from the fat taste, it's deceptive ... post bar: roasted meat author: 183.1.91. * 2111-19-31 21. Or did you learn it from Huang Pin? ... Post Bar: Guangdong Roasted Meat Author: The taste is too bad 2119-11-26 16:33

Reply: The so-called roasted meat master

blew too much. I can't believe it. The fat fork in Guangzhou plays like a god, and it is the first, the book and the master. After I went to school, I found that the master of the fat fork could not even know the most basic knife skills. Too hurt. ...

I learned the same thing in Fat Taste Fork last June, but I haven't passed the test yet. Although the color of our ducks is one of the best in Guangdong, you are too impatient. My master's level itself is not good, and I didn't get it from him. ...