Michelin chefs are a powerful group of chefs in the world, which basically represents the highest level of chefs in various countries. Michelin star restaurant is the best restaurant in the west. These chefs are willing to wear tall hats because the higher the hats, the longer the working hours, the richer the qualifications and the higher the level. Secondly, in the eyes of peers, the height of the hat is a symbol of status.

So after going to a foreign restaurant, you want to know whether the chef is skilled or superb. In fact, the height of the hat can be basically determined. If the hat is very high, then the taste of this restaurant is authentic. On the contrary, it may indicate that the chefs in this restaurant are less experienced. And like Chinese food, western food pays great attention to the skill and experience of a chef.

First of all, the higher the hat, the longer the chef's working hours. Chefs who have been in business for a long time are often experienced and have different understandings of cooking. It can be said that the skills of a good chef are basically not too bad. What is really different is their understanding of dishes and cooking. It can be said that the same dish can present two flavors in the hands of two chefs.

Finally, in the circle of chefs, chefs with low hats have great respect for chefs with high hats, just like the old-timers in martial arts novels respect themselves with their backs. Therefore, for chefs, the height of the hat is a symbol of status, even a symbol of the status of the chef. It shows your own experience and experience. The first criterion for customers to judge whether a restaurant is delicious is to go to the back kitchen to see if their chef's hat is high.