Going out to play every place we will eat all the local food, Beijing as the capital of the motherland, hundreds of years of the imperial capital, inherited down a lot of palace delicious, today small click to give you an inventory of Beijing's have what Beijing flavor full of traditional food?

Shabu-shabu

It's actually shabu-shabu hotpot, but the old Beijing style uses copper pots and charcoal fires. Beijing's Dong Lai Shun is one of the best. The most authentic way to make shabu-shabu is to have sesame sauce and chives, which makes the meat taste more tender.

Roasted Duck

Peking Duck is the best of the best, using high-quality Peking ducks, which are roasted in a way that makes them tender and juicy, with crispy skin that's not greasy. At present, Beijing roast duck practice is still mainly divided into hanging oven and stewed oven, the inheritance of each family is not the same, with the progress of the times also reproduced different practices and eating methods.

LoCook

LoCook is one of the most favorite food of most people, one of the authentic Beijing flavors. Originating from the transformation of palace food, various pig offal is boiled with rich spices, which not only eliminates the fishy taste of offal, but also has a strong flavor and fresh juice.

Fried Noodles

Not eaten fried noodles, do not say come to Beijing, the streets and alleys at any time you can eat one of the flavors, the most important thing is that the practice of fried sauce, usually diced meat, onion, ginger, garlic and noodles fried into the sauce, and then according to their own preferences to add seasonal vegetables, loved by the people of old Beijing.

Popping tripe

Beijing Hui People's special snacks, will be fresh tripe of beef and sheep with boiling water burst cooked, with sesame sauce seasoning meat fresh and crispy, this sounds very simple, the most difficult place is the control of the fire, and need to come out of the pot that is eaten in order to taste the best flavor.

Fried liver

Improved by the Qingdao white water mince, the main ingredients are pig intestines and liver, to eat fried liver in Beijing to go to the Qingfeng Baozi store can be, the general neighborhoods will have, relatively easy to find.

Peas Yellow

Beijing's famous spring seasonal snacks, mainly made of peas, originally loved by the public and because of Cixi's preferences, so that the peas yellow more famous, sweet flavor, cool and refreshing.

Donkey roll

Famous snacks in the Qing court, because Cixi tired of palace food, and invented a new snack, legend has it that because of the eunuchs at the time of the small donkey serving meals and named.

Bean juice

It is said to have been widely circulated during the Song Dynasty, and became court food during the Qianlong period of the Qing Dynasty. Because the main ingredient is made of mung beans that are fermented from the starch-filtered residue, it tastes intensely pungent, but it is definitely known as a good product for clearing heat and relieving heatstroke in summer.

Besides these what other traditional Beijing food have you eaten? Come and share it with Xiao-Ka!