Departure time, arrival time, departure time, model fare (yuan), mileage (kilometers), estimated time (hours) and operation mode.
(terminal)
Wuzhou, North Station, 5:50:00, 260 1338 16 Nanning, China
Wuzhou, North Station 9: 10:00 Large one-bedroom high school 260 1338 16 Nanning
Wuzhou North Station 16:20:00 Large one-bedroom high school 300 1338 16 passed.
Wuzhou is an export port city of Guangxi native products, where you can buy native products from all over Guangxi, such as Longzhou Tochigi chopping board, Shatian pomelo in Rongxian County, and rare stone carving roots in Guilin and Liuzhou. Among them, Wuzhou turtle paste, soybean milk crystal and candied dates are known as the "three treasures" in Wuzhou.
Wuzhou is the central city of southeast Guangxi, with vast hinterland and rich resources, which is rich in subtropical agricultural and sideline products such as bamboo, turpentine, tea, fruit, sugarcane, cassava, cinnamon and star anise. Black-leaf ancient phoenix litchi and Liubao tea are well known.
Wuzhou is an export port city of Guangxi native products, where you can buy native products from all over Guangxi, such as Longzhou Tochigi chopping board, Shatian pomelo in Rongxian County, and rare stone carving roots in Guilin and Liuzhou. Among them, Wuzhou turtle paste, soybean milk crystal and candied dates are known as the "three treasures" in Wuzhou.
Wuzhou Baoshi Street is only 500 meters long, and the output of artificial gem accounts for more than 60% of the total output of artificial gem in the world. She is the largest gem trading center in China, and now it is Wuzhou Gem City.
The largest shopping center in Wuzhou is Guotai Plaza on Zhongshan Road.
Wuzhou paper-wrapped chicken is made of pure Sanhuang chicken, cut into pieces for seasoning, wrapped in paper and soaked in peanut oil. Therefore, the smell is fragrant, fresh and sweet, and the production process is unique and well-known at home and abroad. Wuzhou wrapped chicken has a history of nearly a hundred years, which was founded by Guan Liang, the chef of Huancui Building of Wuzhou State-owned Hotel in the early Republic of China. At first, wrapped chicken was limited to entertaining dignitaries. Later, the owner of Yuexilou, a famous restaurant, spent a lot of money to hire the chef Guan Liang. Since then, the delicious paper-wrapped chicken has been tasted by ordinary people and has become increasingly famous in Guangxi, Guangdong, Hong Kong, Macao and Southeast Asia. 1985, Wuzhou wrapped chicken was selected for the filming of the amorous feelings TV documentary "China is a must".
Dragon Tiger Chicken Stewed Dragon Tiger Chicken Stewed Dragon Tiger Chicken is a traditional dish in Wuzhou. It is refined from more than 20 kinds of condiments, such as mushrooms, fungus and dried tangerine peel. It smells delicious when eaten, and it tastes tender and delicious. Quot the reputation of being the first in southeast Guangxi.
Fairy Bowl Fairy Bowl is a wonderful flower in Wuzhou food market, also known as side furnace. Pour 2 kg of white vinegar, 6 kg of brown sugar and 3 kg of Jiang Sha into a casserole, boil it on a charcoal stove to make soup, and then choose Niusanxing (Niuhuang, Niugan, Niushuangxian), squid, stinging skin, etc. As for meat and vegetables, we still choose chicken and duck wings and fat intestines. When the soup in the stew is boiling, you can pick up the meat and vegetables in front of the table one by one, put them in the stew and cook them while eating. Because the ingredients are constantly sucked into the soup, it forms a sweet, sour and crisp flavor and tastes as comfortable as a fairy, so it is named Xianwan. This way of eating is unique to Wuzhou.
Snail Chicken Pot Snail Chicken Pot is a kind of delicious food, which is made by mixing snails and Sanhuang chicken slices in a earthen pot with sweet bamboo shoots, ginger, perilla and other ingredients. The meat is tender and the soup is fresh, and the smell is attractive.
At first, boat porridge just mixed fresh river shrimp or fish fillets into cooked porridge. Later, many ingredients were added, such as jellyfish, peanuts, rotten skin, chopped green onion, chickens and ducks, lean meat, pigs and cows. It tastes delicious and is favored by customers.
Fried snail is one of the flavor snacks in Wuzhou. After cleaning the live snails, remove a little snail tail to eat. Then add garlic paste, Jiang Mo, lobster sauce, perilla and a little pepper or pepper, stir-fry until it is nearly cooked, add pork bone soup and cook until the snail is fragrant, and eat it while it is hot. Snail meat is fresh and sweet, and snail soup is delicious Sanhuang chicken is produced in Cenxi, tengxian and other places. Named after the golden beak, feet and feathers of a chicken. The meat lines are delicate, and the flat-chested meat is thick and delicious, which is the boutique of the banquet.
Ice spring beaded soybean milk is made of Guangxi high-quality soybean and famous Liu Hua brand sugar, soaked in unique ice spring well water and refined by various processes. Ice spring soybean milk, also known as "drip-bead honey-flavored soybean milk", is well-known at home and abroad for its unique flavor. People say that "if you don't drink ice spring soybean milk, you haven't been to Wuzhou". You can taste authentic ice spring soybean milk in the "Ice Spring Soybean Milk Hall" under Baiyun Mountain.
Guiling paste Guiling paste is a traditional medicated diet with a long history in Wuzhou. According to legend, it was originally a precious medicinal material of the Qing emperor. It is mainly made of precious chickpea and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, not cold and not dry, suitable for all ages, and has the effects of clearing away heat and promoting diuresis, promoting blood circulation and promoting granulation, relieving itching and acne, moistening intestines and relaxing bowels, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is deeply loved by people and sold well at home and abroad.
Tengxian Heping taro has the advantages of big size, thin and bright skin, tender meat, soft and mellow after cooking, and is deeply loved by customers in Hong Kong and Macao. Gegen Heping is famous for its tender meat, no residue and rich nutrition. Mengshan meatballs are made from mengshan county's thin-skinned and tender hybrid pork. When making, put the fresh lean meat with residual temperature on the smooth slate, beat it into paste with a wooden stick, and then add ingredients such as water chestnut, egg white and baking soda. And mixing uniformly to make pills. Finally, put the pills into 80℃ water and simmer until they float. Mengshan meatballs are famous for their smoothness and delicacy.
Cangwu County and Cenxi City are one of the top ten resin-producing counties in China, and the suburbs are also rich in resin. Wuzhou oleoresin factory is the largest oleoresin factory in China, with the annual output ranking first in the world. Many products of this factory won the title of Guangxi famous brand and high-quality products.
Litchi is the most famous "lonely peak litchi" in Cangwu County. The stone of Gufeng litchi is thick and sweet, with an annual output of more than 1.08 million tons. Suitable for fresh food processing, the supply is in short supply. The other two rare varieties are Jiangkou litchi and Shatou ecological late-maturing litchi, which are produced in Jiangkou Village of Taiping Town in tengxian and Shatou Town of Cangwu respectively. Because they are 7- 10 days later than other lychees, they are more precious.
Seedless Watermelon tengxian is a national seedless watermelon production base, which has the advantages of beautiful appearance, bright red pulp, more juice and less residue, crisp and fragrant honey, thin and tough skin, and storage and transportation resistance. Products in the region and Hong Kong and Macao markets enjoy a high reputation.
Wuzhou candied dates Wuzhou candied dates have a history of 200 years. It was once listed as a tribute in the light years of Qing Dynasty (182 1 ~ 1850). The candied dates are made of raw dates and sugar, which are saddle-shaped, yellow in color, small in pulp, loose and refreshing, and are well-known at home and abroad.
Mulberry parasitism, also known as broad parasitism, has been famous at home and abroad for more than 600 years. Its nodes, stems, branches and leaves can be used as medicine to tonify kidney and blood, and can be used for making tea, decocting soup and soaking wine. Among them, Cheung Chau produces the best. It is said that Guan Guanghuai, a scholar from Changzhou, gave Taiyi a prescription of mistletoe to treat the deficiency of both qi and blood of Empress Dowager Cixi and the deficiency of Minister Zhang Zhidong. Therefore, the parasitic mulberry mistletoe in yangqiao is famous all over the world, and it has always been a tribute and precious gift for people to give to their relatives and friends. Now, Wuzhou Taxilli Tea Factory has introduced advanced equipment and developed Taxilli granules, which are sold at home and abroad.
Dragon Boat Sausage Dragon Boat Sausage is a kind of Cantonese sausage, which is produced by the Meat Products Factory of the Municipal Food Corporation. Fresh pork is selected as the main raw material, which is processed by traditional methods and advanced equipment for hundreds of years. Dragon-boat sausage is bright in color, beautifully packaged, simple to cook, suitable for steaming and frying, delicious in taste, crisp in meat, sweet but not greasy, and can be used as a private table in hotel restaurants and a good accompaniment to family banquets. Deeply favored by domestic and foreign diners and overseas Chinese. Enjoy a good reputation in Guangdong, Hong Kong and Macao and Southeast Asia. Dragon Boat Sausage won the title of high-quality products in Guangxi and the title of high-quality products in the Ministry of Commerce year after year, and won the first Top Ten Food Awards loved by consumers in Guangxi. When tourists come to Wuzhou, they prefer "Dragon Boat" to share delicious food and give it to their relatives and friends.
Snake Banquet Snake Banquet According to different snake varieties, different cooking methods such as steaming, roasting, frying, frying, boiling and stewing can be used to make various Cantonese and Sichuan dishes. It is a kind of advanced enjoyment in welcoming guests, and it is worthy of being an excellent health food for human body. The snakes used in the snake banquet are made into top grade, and the obtained fresh snake blood and fresh snake gall can be made into fresh snake blood wine and fresh snake gall wine, which is a rare wine at the snake banquet. Live-slaughtered snakes can cook 100 kinds of delicious food with different tastes from snake clothes, snake meat, snake bones and internal organs, and make various patterns by chefs to form a rich and delicious whole snake feast. According to the traditional customs of China people, the best time to taste snakes is in autumn and winter. As the saying goes? Quot If three snakes gain weight in autumn, they should be supplemented in time "and" If they are not supplemented in autumn and winter, they will get old easily ". Therefore, in South China, Hong Kong, Macao and other regions, many families and trade unions have the habit of participating in or organizing tourist food groups to eat snake banquets in Wuzhou in order to make up for it.