With the increasingly close connection between Shanghai and surrounding areas, a 4-kilometer-long "seafood street" has sprung up on the 3 18 national road leading to Jiangsu and Zhejiang. Restaurants and restaurants with different consumption levels such as Jin Yue Fishing Village, Du Yun Seafood City and Tian Tian Fishing Port attract tourists from all walks of life every day.
Yunnan Road: The favorite restaurant for Shanghainese is Yunnan Road. Not only Chang 'an jiaozi Building, Jinling Hotel, Sanhe Building and Laozhengxing Hotel are thriving, but also stalls selling snacks downstairs, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and elf salted duck. There are also fresh-baked ribs rice cakes, Shaoxing roast chicken, Nanxiang steamed buns, Tianjin Goubuli steamed buns, Shandong jiaozi, and Old Sichuan hot pot. Of course, the most worrying thing is "Xinjiang roast mutton", which can smell the fragrance of mutton from a distance. I bought a bunch for 2 yuan, which made you feel a little nostalgic when you left Yunnan Road. So someone joked: "It's delicious as soon as you step into Yunnan Road, and your mouth watered a lot."
Transportation: The terminals of Huaihai East Road No.220, 575, 78 1, 782 and 783 pass through Yunnan Road and stop at Yan 'an East Road No.01,127, 202, 775 and 980, and the tunnel lines 3, 5 and 6. Jinling East Road (eastbound) has stations 42, 123, 126, 503 and 926, while Huaihai East Road (westbound) has stations 42, 126, 920 and 926.
Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest path, and tall and dense restaurant numbers are waving to you frequently. You have entered a vibrant and affordable catering supermarket.
Transportation: People's Park Station of Metro Line 2, People's Square Station or Xinzha Road Station of Metro Line 1, huanghe road Terminal of 136, Beijing West Road Terminal of 2 10, No.20, No.37, No.921pass through huanghe road and No.5.
Zhapu Road: A famous gourmet street in Hongkou, adjacent to the municipal commercial street Sichuan North Road, is the first choice for banquets and gatherings of the middle class in Shanghai, where restaurants and restaurants with local characteristics are gathered.
Transportation: 100 Road, No.848 Zhapu Road Terminal, No.63 and No.563 Wusong Road Terminal, No.6 Tiantong Road Terminal, passing through Zhapu Road, Haining Road has 6, 13, 14 and14. Tiantong Road has 19, 65 and 928 stops.
Xiaoyang fried-dumpling in Wujiang Road
With a flick of a finger, there are at least hundreds of fried steamed bread shops in Shanghai, which are much more spectacular than Starbucks coffee shops. I even heard a friend in Shanghai say, "When Allah waits for his lover for more than five minutes, he will complain a few words, and it will be fine when he gets steamed bread." This shows how important this little fried dumpling is to Shanghainese. Xiao Yang's fried-dumpling shop has a history of 7 years. Most big soups are special. Every soup is as big as a baby's fist, golden and as thin as paper, but not broken or sticky. The meat stuffing is made of chopped pork, soy sauce, minced onion and ginger, pepper noodles and sesame oil.
Address: No.54 and No.60 Wujiang Road
Nine-bellied fish in typhoon shelter
The typhoon shelter is an authentic Hong Kong dim sum. Belly fish is a kind of marine fish, which is called "tofu fish" by Chaoshan people and has a special "shape". Like the big loach, its meat is a little gray and soft, so be careful when using chopsticks. With a little effort, you can "dismember". When fried with flour, it is beautiful in appearance, golden in color, salty and fragrant, and tender and smooth in taste. Pick up a piece and send it to your mouth. Soup and meat are oily and smooth as tofu. But now there are too many typhoon shelters outside Daxing, so we must find six authentic ones to eat nine-bellied fish.
Address: Changle Road 175
Jin Yulan Square, Dapu Road 1
Nanjing West Road 1333
No.50, Zhang Yang Road, Yaohan 11
No.358 Haining Road International Shopping Center
Wuzhong Road 1258 (Hechuan Road)
Hayes Youlong's fried dumpling
Pot stickers are the characteristics of Youlong, and their appearance is unconventional. They are strip-shaped, long and flat. At first glance, it looks a bit like jiaozi in Beijing, and it feels more like Japanese steamed dumplings. Eating such pot stickers is more distinctive, not as greasy as local pot stickers, and tastes good.
Address: Longchuan Road 12 1
456 Tianlin East Road
670 maotai road
Crab shell yellow
Pastry with skin and stuffing is made by adding oil to fermented noodles. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In early Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, which sold two kinds of snacks-crab shell yellow and fried steamed bread while cooking.
Crab shell is yellow and crisp, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. In the late 1930s, franchise stores, such as Huangjiasha, Dahuchun and Wuyuan, sold these two varieties separately and became famous for a while.
Jujube paste shortcake
It is a kind of cooked pasta with crispy noodles as the skin and black jujube paste as the filling. Its golden color, small and exquisite, crispy skin and sweet and delicious stuffing are deeply loved by compatriots in Hong Kong, Macao and Japan.
Fried steamed bread
Shanghai calls steamed buns steamed buns, so fried steamed buns are the real fried steamed buns. Use semi-fermented bread stuffing, put it in a pot, fry it in oil, and spray water several times to cook it. Its bottom is golden yellow, hard and fragrant, crisp, steamed bread is white, soft and loose, the meat is fresh and tender, with a little marinade, and it smells like sesame or onion when chewed. It's better to eat while it's hot.
Fried steamed bread was originally a variety of tea houses and tiger stoves (boiled water shops). The stuffing is mainly fresh pork with jelly. After the 1930s, Shanghai catering industry introduced the store of raw-fried steamed bread, and many varieties such as chicken and shrimp were added to the stuffing.
Steamed cold noodles
It is a kind of pasta that is steamed first, then boiled, then cooled with cold air, and then mixed with seasoning. Cold noodles have always been a hot-selling variety in Shanghai food market in summer. Before and after 1937, the noodles were cooked and washed in cold water. After 1949, the health department banned the sale of cold noodles because they were washed with raw water.
1952, siruchun dessert shop adopted the method of steaming noodles first, then cooking noodles, and then cooling them with cold air, which was successful. Not only does it meet the hygiene requirements, but also the processed noodles are hard, tough and slippery, which are well received by customers.
Plain noodle soup
Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang onion oil noodles, also known as laver onion oil noodles. Stir-fried with scallion oil and thoroughly cooked dried seaweed (known as Kaiyang in Shanghai) and cooked noodles.
Noodles are tough and smooth, seaweed is dry, soft and delicious, and scallion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple, who cooked scallion oil to make noodles with the daily practice of his hometown in northern Jiangsu. Onion has a strong and unique fragrance, which is very popular and has been passed down to this day. Now it is the specialty snack of lakeside snack bar. Baiguo Brewing Brewing Brewing jiaozi
It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings.
Leishayuan
The glutinous rice dumplings are cooked and rolled with a layer of ground adzuki bean powder. At the end of Qing Dynasty, reggae near Sanpailou made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storage and carrying in jiaozi. At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried out various dry powders. Results the use of red bean powder was very effective and popular with diners.
Lard ginkgo muffin
It is made by mixing glutinous rice and japonica rice, grinding into powder, adding red beans and fruit materials, and steaming. Seasonal rice for the old year and the new year. The cake is soft and sweet, waxy but not sticky, and the nuts have various tastes.
Fu You sparerib rice cake
Pork chops with small and thin rice cakes are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Lai Xiande Dim Sum Restaurant. Both of them are famous for their pork ribs rice cakes, but they are famous in Shanghai in the early 1930s because of their different production methods, tastes and characteristics.
Fresh meat Maoerduo
Traditional cat ears are made of cold water and flour, and the ingredients are diced chicken and diced meat, as well as soup. Shanghai Qiaojiazha's cat ears are unique. They are made of handmade dough, stuffed with meat or bean paste, and then coated with oil, which has a unique flavor.
snail
Medium-sized snails are selected and cooked with fermented grains as the main seasoning. The snail meat is tender and tough, and the brine is fragrant. The gravy is mellow, and meat and gravy are more delicious when eaten together.
Gao Qiao muffin
It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus. It tastes sweet and fat, crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crisp and crisp). Gao Qiao Food Factory, Ruijin Road, Huaihai Middle Road, is a franchise store.
Chenghuangmiao pear candy
According to legend, it has a history of 1300 years. /kloc-More than 0/00 years ago, Shanghai Chenghuang Temple opened a candy store. Because the owner is good at management, the candy in Chenghuang Temple is famous at home and abroad. This kind of sugar has two effects: pear cream sugar and colored pear cream sugar. Efficacy pear cream has the effects of relieving cough and asthma, promoting fluid production and appetizing.
It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange peel and other medicinal materials and white sugar by decocting and refining. Pear toffee with different colors is made of Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.
Cream spiced beans
Cream spiced beans are made from local green broad beans with fennel, cinnamon, refined salt, sugar, essence and cream. Its characteristics are slightly sweet, mellow and delicious, bright and clean in color, long aftertaste and appetizing.
Monkey whitebait
Feng ding Jing ti
Fourteen kinds of Shanghai classic traditional flavor snacks
Chenghuangmiao pear candy
Plain noodle soup
Steamed cold noodles
Crab shell yellow
Haitang cake
Strip cake mint cake
Kaiyang chopped green onion mixed noodles