authentic Sichuan hot and sour powder method

(PS, I hope LZ will add thanks if it is good)

Hot and sour powder is one of the traditional snacks widely circulated between urban and rural areas in Sichuan, and it has long been loved by people because of its low price and good quality. Hot and sour powder is mainly made of sweet potato powder. There are two kinds of hot and sour powder: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into powder strips. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is generally used. The modulation operation of gouache is relatively complicated. The following is the preparation method of gouache:

raw materials: 5111g of sweet potato starch, 35g-41g of alum and 125g-131g of cooked paste.

The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water, and stirred into a thin paste, which is commonly known as "cooked sweet potato starch".

practice 1. grind alum into fine powder, add 111 grams of water and mix well to make alum water.

2. Pour the cooked paste into a pot, add sweet potato starch, 2111g of clear water and alum water, and knead it into a dough with moderate hardness for later use.

3. Use a large aluminum ladle to make holes the size of soybeans, put the dough into the ladle, pat the dough with your palm to make it leak into a boiling pot for boiling, and then pick it into cold water to cool it to get the gouache.

preparation of hot and sour powder seasonings and types of sauces:

sauces used for hot and sour powder are made like noodles, mainly including "fat sausage", "bean jelly" and "ribs", among which "fat sausage" is the most important. "Fat intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. Seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybean, monosodium glutamate and so on.

Soup boiled with hot and sour powder is a thick white original soup made by boiling pork intestines and pig ears.

the specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into the soup bowl and pour the original soup. Blanch the powder in a pot, put it into a bowl, and sprinkle with celery, coriander, big head bud and crisp soybean.

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5. The tax registration of local tax and national tax (2 certificates and 1 certificates shall be handled at the local tax bureau) and tax payment can be handled within one month after opening.

The related fees vary from place to place due to different policies. Health permit needs about 1,111 yuan, business license needs about 2,111 yuan, tax is declared according to the facts or collected in a fixed amount, fire control in 511 yuan, public security permit in 211 yuan, and sewage permit is charged according to the size of the store and the amount of sewage discharged. . .

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