It is understood that this news stems from a few days ago, Hangzhou City, Zhejiang Province, the Commerce Bureau held to promote the high-quality development of the catering industry, publicity work of the special meeting, the meeting, in particular, will be re-organized to formulate the Hangzhou cuisine cuisine standards, and leading the development of Hangzhou international standards for the completion of the unit to give a one-time award of no more than 1 million yuan; Hangzhou cuisine single product annual sales for the first time exceeded 200 million yuan of merchants, a reward of 1 million yuan. 1 million yuan, and at the same time to create onion bun braised, Ding Sheng cake and other local characteristics of the snacks IP, the formation of Hangzhou's unique food landmarks, shaping the young people remember, willing to share the new consumer brand.
For the launch of this program, the relevant person in charge of the Hangzhou Municipal Bureau of Commerce said that it is hoped that through the collection of opinions and suggestions from all walks of life, to find out the crux of the development of Hangzhou cuisine, and put forward effective solutions. It also hopes to raise Hangzhou people's attention and enthusiasm for food and cultivate Hangzhou's food culture.
Dongpo meat
While Hangzhou people have always disliked the "culinary desert", because Hangzhou has a famous Hangzhou Gangtai cuisine, Hangzhou Gangtai dishes have bamboo shoots fresh sauce fresh + seasonal pickled Duk Fresh, stewed spring bamboo shoots, bamboo shoots, old duck casserole, there is a thick oil and red sauce of the Dongpo meat, a clear and smooth mouth of the Longjing shrimp, steamed Mandarin fish, Brasenia schreberi soup, there is the fragrance of often hanging teeth of the osmanthus flower sugar lotus root, there are streets and alleys can be eaten without the dough of the small cage soup buns, such as flowers scattered cat's ears, soft and melting Ting Sheng cake, dry-fried scallion buns chowder, full of marinade filled with veggie roasted goose, seasonal taste of fresh dumplings in Ching Ming ...... but also have to admit that Hangzhou Gangtao cuisine Jianghu status is really not high, the famous dishes West Lake vinegar fish, some people eat out of the smooth and tender burst of fresh, some people eat out of the vinegar is vinegar, fish is fish, and how much seasoning can not cover the earthy flavor.
Longjing shrimp
According to microblogging search statistics out of the "food desert" list, Hangzhou and Beijing, Shenzhen, Shanghai, Nanjing and other cities are listed, it is interesting to be on the list of basically densely populated cities, "difficult to adjust to the taste of the people! "is embodied especially obvious. Food has no fixed taste, the right taste is rare, on the one hand, limited urban space and high transportation costs, on the one hand, the different tongue needs, different levels of consumption, many times the mouth of local residents in the delicious delicacies, or perhaps tourists in the eyes of the dark cuisine. A side of the soil nurtures a side of the diet, the achievement of the sweet, salty, spicy, acidic habits of the South, living in a foreign country, more discomfort is natural, the conclusion of the "food desert" is not difficult to understand.
From the professional data can be seen, Hangzhou cuisine in many domestic culinary events have won awards, every year, professional Hangzhou cuisine culinary events, there are many Hangzhou cuisine chef show masterpiece. But Hangzhou Gangtai selection of materials have to pay attention to, cooking also have skills and difficulty, the market although there are restaurants specializing in Hangzhou Gangtai, but the burning method and materials many are not right. Some people say that Hang Gang cuisine is really very good at the beginning of the time, but less than three years