first, understand the different needs of the guests. As the saying goes, comparison is the only way to make progress, and it is inevitable to lack freshness only by one's own people. In order to improve the level of chefs, Franco regularly invites some Italian and French chefs to communicate with the chefs in the ship restaurant every year, and there are also some chefs in the restaurant. At this time, it is up to the chefs to teach themselves. Different chefs will bring different feelings, and different cultures will have different ways to eat and practice. Facing different guests and tastes, a chef should know how to use different cooking methods, and understanding the needs of different guests is the greatest respect for guests.

Secondly, to learn this technology systematically, only excellent technology can earn an ideal salary.

Finally, you must treat Master well and become an ordinary western-style chef. As long as the master is willing to teach and is savvy, he will be able to eat this meal naturally, and it will take three or four years. But if you want to be a chef in a restaurant, it will take at least 5 or 6 years. Besides, you must have a certain level of English.