If you want to open a restaurant, you should rent a commercial property, most commonly a shop. When you apply for a restaurant, you must apply for a business license from the industrial and commercial department. What are the specific regulations on applying for a business license for commercial and residential properties? In order to help you better understand the relevant legal knowledge, I have compiled the following contents.

1. Can commercial and residential houses apply for a catering business license? Yes. The catering license has been changed into a food business license, as long as there are places for food raw material processing and food processing, sales and storage that are suitable for the variety and quantity of food to be operated, the environment of the places should be kept clean and tidy, and the prescribed distance should be kept from toxic and harmful places and other pollution sources.

ii. Requirements for catering business license To apply for a food business license, the following conditions shall be met: (1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; (4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; (5) Other conditions stipulated by laws and regulations.