Yunnan New Oriental cooking school aims to train chefs, executive chefs and senior cooking talents, and to train compound kitchen management talents who can skillfully cook traditional Sichuan cuisine, Hunan cuisine, Cantonese cuisine and popular hotel dishes (cold dishes and hot dishes), master cooking techniques such as Chinese and western dishes, hot pot and stew, and have knowledge of kitchen management and catering management, so as to meet the work needs of star-rated hotels, hotels, large restaurants and well-known catering enterprises.