The homestay in Xitou Village, Longquan, Zhejiang Province has gradually resumed its former busyness. In the early morning, Ye Baiqing, the owner of the hotel, was busy preparing a nutritious breakfast for one person: five or six celadon saucers filled with various kinds of food, including earth eggs, whole grains, local seasonal vegetables, and a small bowl of rice porridge.

xitou village is a typical "mountain village, remote village". Seven years ago, it was "a hit" because of an international bamboo architecture biennale. The village took advantage of the situation to develop rural tourism, and the homestay industry embarked on the fast lane. At present, it is a good time to go green, and some tourists gradually let go and drive to the village to experience leisure time.

Ye Baiqing's homestay has ***11 rooms, which can provide up to 45 seats. "In the past, all the guests ate around the big table. After the implementation of the' separate meal system', it was not much cumbersome, but the meal seemed more refined." Ye Baiqing said.

In March, Lishui Agriculture and Rural Bureau issued a guide to the prevention and control of catering services in farmhouse hotels, one of which is to carry out the "table revolution" and advocate the "meal sharing system" and "public chopsticks system". Ye Baiqing said that after the homestay gradually resumed business, many business owners in Xitou Village responded positively and were understood and welcomed by tourists.

According to Xinhua News Agency, Hangzhou, April 22nd.