Western apprentices generally use knives and forks as tableware and bread as staple food, and most of them use long tables and tables as tables. The main characteristics of western food are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drinks. Western food can be roughly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of dishes.

Pastry apprentices generally think that it is a food made from powdery grain (mainly flour, rice flour, etc.) to temporarily satisfy hunger. In the south, it is used to be called "dim sum", while in the north, it is used to be called "pasta". This kind of food is usually made by hand workshops, and is generally not used as the staple food for the next meal, but is mostly eaten in the morning, afternoon or night. From the form of its supply, it refers to the students of convenient food (including breakfast, snacks and banquet snacks) provided by the catering industry.

The specific and detailed contents can be studied in a professional school system, which is more targeted and professional.